scholarly journals Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)

2018 ◽  
Vol 19 (2) ◽  
pp. 437-452
Author(s):  
Dana RAJNINCOVÁ ◽  
Zdenka GÁLOVÁ ◽  
Lenka PETROVIČOVÁ ◽  
Milan CHŇAPEK
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Hybrid Wheat ◽  
Triticum Spelta ◽  
Technological Quality

scholarly journals Malting quality of winter wheat (Triticum aestivum L.)

2018 ◽  
Vol 64 (6) ◽  
pp. 302-313 ◽  
Author(s):  
Vratislav PSOTA ◽  
Markéta MUSILOVÁ ◽  
Lenka SACHAMBULA ◽  
Vladimíra HORÁKOVÁ ◽  
Aleš PŘINOSIL ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Malting Quality

scholarly journals Effect of UV-C radiation on basic indices of growth process of winter wheat (Triticum aestivum L.) seeds in pre-sowing treatment

2020 ◽  
Vol 116 (1) ◽  
pp. 49
Author(s):  
Anatoly SEMENOV ◽  
Irina KOROTKOVA ◽  
Tamara SAKHNO ◽  
Mykola MARENYCH ◽  
Volodymyr НANHUR ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Irradiation Dose ◽  
Seed Quality ◽  
Triticum Aestivum L ◽  
Maximum Effect ◽  
Structural Elements ◽  
Seed Vigour ◽  
Uv C

<p>An investigation of the effects of UV-C radiation from source having the power of 20 W on improvement of seed quality of Ukrainian winter wheat (<em>Triticum aestivum </em>L.) six cultivars: ‘Gratsіia Myronivska’, ‘Trudivnytsia Myronivska’, ‘Vezha Myronivska’, ‘Mudrist Odeska’, ‘Nyva Odeska’ and ‘Lira Odeska’, has been done. In the performed experiment the UV-C irradiation in the range of 50-1000 J m<sup>-2</sup> was applied. Based on the experimental results it is concluded that irradiation of UV-C on wheat seeds stimulated the seed vigour and germination. It has been established the optimal irradiation dose of UV-C radiation - 250 J m<sup>-2</sup> for ‘Trudіvnitsia Myronіvska’, ‘Mudrіst Odeska’, ‘Nyva Odeska’, ‘Lіra Odeska’ cultivars and 500 J m<sup>-2</sup> for ‘Hratsіia Myronіvska’ and ‘Vezha Myronіvska’ cultivars, which leads to maximum effect. The highest biometric indices of seedling structural elements were obtained from the seeds of all wheat cultivars, for which the values of seed vigour and germination were also maximum ones, i.e. at the same irradiation dose.</p>

scholarly journals Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base

2010 ◽  
Vol 56 (No. 2) ◽  
pp. 82-86
Author(s):  
V. Oslovičová ◽  
Z. Gálová ◽  
M. Chňapek ◽  
Ž. Balážová
Keyword(s):  
Triticum Aestivum ◽  
Triticum Durum ◽  
Reference Method ◽  
Bread Making ◽  
Triticum Spelta ◽  
Wheat Varieties ◽  
Sds Page ◽  
Technological Quality

The main goal of this work was to identify genotypes of three wheat species Triticum aestivum</i> L., <i>Triticum spelta</i> L., <i>Triticum durum</i> DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological quality. Detection of HMW-GS was carried out by the standard reference method ISTA SDS-PAGE and the Glu-score was calculated according to the catalogue of alleles for HMW-GS. Among the common wheat varieties the highest Glu-score (10) was determined for the cultivars Axis, Istra and Solara. The most frequently occurring HMW-GS in genotypes of <i>Triticum aestivum</i> L. were 0; 7 + 9; 5 + 10. On the other hand, in the spelt wheat the highest frequency of HMW-GS was detected for 2*; 6 + 8; 2 + 12. The Glu-score for <i>Triticum spelta</i> L. genotypes ranged from 6 to 8. Among the <i>Triticum durum</i> DESF. cultivars, up to 71% were characterized by Glu-score 4, which predetermines them for special baking purposes. The most frequent combination of HMW-GS in durum wheat was 0 and 7 + 8. Thus, SDS PAGE of HMW-GS can be used for identification, differentiation and characterization of different species of wheat and for prediction of bread-making quality of wheat.

Yield and quality of winter wheat (Triticum aestivum L.) in response to different systems of foliar fertilization

2016 ◽  
Author(s):  
Krzysztof Jankowski ◽  
Krzysztof Jankowski ◽  
Piotr Stanisław Hulanicki ◽  
Mateusz Sokólski ◽  
Bogdan Dubis ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Foliar Fertilization ◽  
Yield And Quality

scholarly journals Influence of ecological factors on formation of quality of grain of winter wheat (Triticum aestivum L.) of varieties of myronov selection

2020 ◽  
Vol 0 (3) ◽  
pp. 63-72
Author(s):  
Богдана Валеріївна Близнюк ◽  
Олександр Анатолійович Демидов ◽  
Віра Вікторівна Кириленко ◽  
Олександр Володимирович Гуменюк ◽  
Сергій Володимирович Пикало
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Ecological Factors ◽  
Triticum Aestivum L

scholarly journals Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nutrition conditions

2013 ◽  
Vol 100 (1) ◽  
pp. 45-56 ◽  
Author(s):  
Danutė Jablonskytė-Raščė ◽  
Stanislava Maikštėnienė ◽  
Audronė Mankevičienė
Keyword(s):  
Triticum Aestivum ◽  
Common Wheat ◽  
Triticum Aestivum L ◽  
Triticum Spelta

The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)

2007 ◽  
Vol 40 (8) ◽  
pp. 1038-1045 ◽  
Author(s):  
A. Torbica ◽  
M. Antov ◽  
J. Mastilović ◽  
D. Knežević
Keyword(s):  
Triticum Aestivum ◽  
Complex Structure ◽  
Triticum Aestivum L ◽  
Technological Quality
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