scholarly journals Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.)

2015 ◽  
Vol 7 (3) ◽  
Author(s):  
Sanjay Singh ◽  
R. S. Sengar ◽  
Neeraj Kulshreshtha ◽  
D. Datta ◽  
R. S. Tomar ◽  
...  
2016 ◽  
Vol 21 (2) ◽  
pp. 197-207
Author(s):  
Zinkal A. Katakpara ◽  
Harsukh P. Gajera ◽  
Komal N. Vaja ◽  
Kamlesh H. Dabhi ◽  
Balubhai A. Golakiya

2012 ◽  
Vol 4 (3) ◽  
pp. 143-150
Author(s):  
Behnam FIROOZI ◽  
Omid SOFALIAN ◽  
Majid SHOKRPOUR ◽  
Ali RASOULZADEH ◽  
Fatemeh AHMADPOOR


2019 ◽  
Vol 29 (1) ◽  
pp. 125-133
Author(s):  
Priyanka Singh ◽  
Mahesh M. Mahajan ◽  
Nagendra Kumar Singh ◽  
Dinesh Kumar ◽  
Kanika Kumar

1970 ◽  
Vol 17 (1) ◽  
pp. 19-27 ◽  
Author(s):  
L Benderradji ◽  
H Bouzerzou ◽  
A Djekoun ◽  
A Benmahammed

An in vitro experiment with two cultivars, Mahon Demias and Hidhab of bread wheat (Triticum aestivum L.) exhibited appreciable callus induction but differed significantly in the capacity of calli proliferation and regeneration under salinity stress; even though Mahon Demias appeared relatively more tolerant than Hidhab. The results indicated the need to optimize a robust protocol for callus induction, maintenance and regeneration before selection process for tolerance to salinity is embarked upon.Key words: Bread wheat, Salinity stress, Callus proliferation, Mature embryoDOI = 10.3329/ptcb.v17i1.1117Plant Tissue Cult. & Biotech. 17(1): 19-27, 2007 (June)


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