Physiological and molecular response under salinity stress in bread wheat (Triticum aestivum L.)

2019 ◽  
Vol 29 (1) ◽  
pp. 125-133
Author(s):  
Priyanka Singh ◽  
Mahesh M. Mahajan ◽  
Nagendra Kumar Singh ◽  
Dinesh Kumar ◽  
Kanika Kumar
1970 ◽  
Vol 17 (1) ◽  
pp. 19-27 ◽  
Author(s):  
L Benderradji ◽  
H Bouzerzou ◽  
A Djekoun ◽  
A Benmahammed

An in vitro experiment with two cultivars, Mahon Demias and Hidhab of bread wheat (Triticum aestivum L.) exhibited appreciable callus induction but differed significantly in the capacity of calli proliferation and regeneration under salinity stress; even though Mahon Demias appeared relatively more tolerant than Hidhab. The results indicated the need to optimize a robust protocol for callus induction, maintenance and regeneration before selection process for tolerance to salinity is embarked upon.Key words: Bread wheat, Salinity stress, Callus proliferation, Mature embryoDOI = 10.3329/ptcb.v17i1.1117Plant Tissue Cult. & Biotech. 17(1): 19-27, 2007 (June)


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...  

2001 ◽  
Vol 29 (3-4) ◽  
pp. 331-338 ◽  
Author(s):  
I. N. Xynias ◽  
I. A. Zamani ◽  
E. Gouli-Vavdinoudi ◽  
D. G. Roupakias

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Meng-jiao YANG ◽  
Cai-rong WANG ◽  
Muhammad Adeel HASSAN ◽  
Yu-ying WU ◽  
Xian-chun XIA ◽  
...  

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