scholarly journals A study on comparison of green certification programs in urban development to preserve biodiversity conservation in Japan.

2018 ◽  
Vol 81 (5) ◽  
pp. 709-714
Author(s):  
Manabu EBIHARA ◽  
Hiroyoshi MORITA ◽  
Akito MURAYAMA
2020 ◽  
Vol 22 ◽  
Author(s):  
Larissa Krinos

The Living Community Challenge (LCC) is a green certification program that, unlike most certification programs, is geared toward whole neighborhoods as opposed to singular buildings. Unfortunately, no existing communities have achieved Living Community Challenge certification. Still, there are many neighborhoods utilizing the ideals – known as petals – of the LCC in attempts to become more sustainable. The Living Building Challenge (LBC), the parent certification for the LCC, has seen more success than the LCC and will provide further research on the implications of its criterion. This paper will look at the hypothetical variables of the LCC, the communities trying to achieve these variables, and how elements of it could be used in relation to impoverished communities. Through case studies on groups and individuals attempting LCC and LBC certification, specifically Bend, Oregon and the BLOCK Project, the potential of the research becomes evident. This paper seeks to demonstrate how the LCC could be applied specifically in low-income areas in Gainesville, FL without achieving all the requirements of each petal.


2018 ◽  
Vol 45 (9) ◽  
pp. 705-716 ◽  
Author(s):  
Moatassem Abdallah ◽  
Boateng Akyeampong ◽  
Khaled El-Rayes

Existing buildings, especially aging ones, are currently in urgent need of upgrading to improve their performance and potentially achieve green certification. Building owners often need to identify and implement building upgrades that maximize the sustainability of their buildings as well as achieve green certification programs such as the Leadership in Energy and Environmental Design (LEED). This paper presents the development of an optimization model that maximizes the number of earned LEED points for existing buildings within a specified upgrade budget. A case study of an existing building is used to demonstrate the use of the optimization model and illustrate its capabilities. This research presents new methodology for optimizing the selection of building upgrades to maximize the sustainability of existing buildings and achieve green certification within limited budgets. The present model is expected to support decision-makers, building owners and operators, building managers, and contractors to optimize the use of their upgrade budgets and maximize sustainability of their buildings.


2020 ◽  
Vol 12 (12) ◽  
pp. 4964
Author(s):  
Ingo Kowarik ◽  
Leonie K. Fischer ◽  
Dave Kendal

Urbanization is a major driver of environmental change and is closely linked to the future of biodiversity. Cities can host a high richness of plants and animals, and this urban biodiversity supports multiple regulating, provisioning and cultural ecosystem services. Developing biodiversity-friendly cities is thus inextricably linked to sustainable urban development and human wellbeing. The contributions to this Special Issue on “Biodiversity Conservation and Sustainable Urban Development” in the journal Sustainability illustrate the role of urban environments as pressures on biodiversity, and envision pathways towards developing more biodiverse urban environments that are accepted and supported by people. Contributions reveal promising opportunities for conserving biodiversity within many urban landscapes. The insights from this Special Issue can support urban conservation policies and their implementation in the development of sustainable cities.


2018 ◽  
Vol 10 (12) ◽  
pp. 4797 ◽  
Author(s):  
Ruifeng Liu ◽  
Zhifeng Gao ◽  
Gongan Yan ◽  
Hengyun Ma

Governments and nongovernmental organizations (NGOs) have promoted environmental and social certification programs for growers because the market for green certification is seen as offering higher prices and higher incomes. Previous studies have examined how “green food” certification affects economic and environmental benefits, but none have studied its impact on production behavior. In this study we conducted a household survey of 398 randomly selected growers of traditional and green food certified kiwifruit in Xixia county of Henan province, China. The results show that characteristically, green food certified growers can have a significantly higher total cost as well as employed cost compared to the matched noncertified growers. Based on the results, we conclude the potential advantages of green food certified kiwifruit products and basic conditions for its sustainable development.


2014 ◽  
Vol 51 (5) ◽  
pp. 1378-1386 ◽  
Author(s):  
Masashi Soga ◽  
Yuichi Yamaura ◽  
Shinsuke Koike ◽  
Kevin J. Gaston

EDIS ◽  
2008 ◽  
Vol 2008 (5) ◽  
Author(s):  
Nicholas W. Taylor ◽  
Barbra Larson ◽  
Jeffrey Michael

FCS-3278, a 5-page fact sheet by Nicholas W. Taylor, Barbra Larson, and Jeffrey Michael, reviews several of the more popular certification programs used in Florida. Includes references. One of an Energy Efficient Homes series. Published by the UF Department of Family Youth and Community Sciences, June 2008.


Kybernetes ◽  
2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Eunhye (Olivia) Park ◽  
Woo-Hyuk Kim ◽  
Junehee Kwon

Purpose The study aims to investigate the adoption of green certification programs by restaurants. More specifically, this study has three objectives: to examine the relationships between green certification program scores and customers’ perceptions, duration of green certification and green brand image and food-focused green practices and green brand image. Design/methodology/approach The authors collected 25,098 TripAdvisor reviews, along with associated patron demographics, for 70 green certified restaurants. To investigate the hypotheses, the authors first used structural topic modeling to discover latent themes relevant to green restaurant practices. Thereafter, the authors used factorial Multivariate analysis of covariance (MANCOVA) to examine the association between formal certification participation and customers’ green perceptions. Findings The results showed that customers were more likely to perceive a green restaurant image after visiting green certified restaurants with higher certification ratings and green certification periods of longer duration. Practical implications The current study contributes to the literature in several ways. First, this study uses post-visit online reviews written by customers of certified green restaurants to understand customers’ natural responses more precisely. Second, the study captures the degree of green commitment by applying information about formal certification programs, where other studies have relied on hypothetical scenarios or survey questions to examine the impact of green attributes on customer perceptions. Originality/value To the best of authors’ knowledge, this is the first study to investigate the adoption of green certification programs by restaurants empirically with data drawn from actual user-generated content (i.e. TripAdvisor).


2018 ◽  
Author(s):  
Juan Pablo Gomez ◽  
Elena Ortiz-Acevedo ◽  
Jorge E. Botero

AbstractIn the last decade coffee certification programs have grown rapidly in Latin America, encouraging producers to harvest coffee based on production standards intended to enhance biodiversity conservation. However, few studies have tested whether such programs have a positive conservation impact. To date, research has focused on comparing community similarity between forests and plantations, but the question of whether certified plantations provide refuges for biodiversity in regions where all the forest has been lost remains untested. Here, we compare bird, butterfly and plant communities in highly deforested regions in Santander, Colombia, to determine the potential conservation role of two certification programs: Rainforest Alliance and Rainforest Alliance+Organic. We used 13 farms to census birds, butterflies, and trees, and quantified structural characteristics of the shade. We found little difference in most measures of diversity and composition of birds, butterfly and plant communities between types of plantations. However, despite high variation across farms, butterfly richness and abundance increased with the decrease in the use of pesticides in plantations. These results suggest that reduced use of chemical compounds in certified coffee plantations might enhance conservation of butterfly communities. The biodiversity associated with these coffee plantations and the high deforestation rates in Santander, suggest that irrespective of their certification type they provide the last refuges for biodiversity conservation in this region.


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