Dynamic Light Scattering Studies on Ostwald Ripening and Composition Ripening of Oil Droplets in Oil-in-Water Emulsion Systems

Journal of Oleo Science ◽

10.5650/jos.53.611 ◽

2004 ◽

Vol 53 (12) ◽

pp. 611-617 ◽

Author(s):

Masako USUI ◽

Fuminori HARUSAWA ◽

Toshio SAKAI ◽

Takashi YAMASHITA ◽

Hideki SAKAI ◽

...

Keyword(s):

Light Scattering ◽

Dynamic Light Scattering ◽

Ostwald Ripening ◽

Oil Droplets ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

A Mechanistic Study of Photocyanation of Pyrene in Oil-in-Water Emulsion Systems

The Journal of Organic Chemistry ◽

10.1021/jo011012l ◽

2002 ◽

Vol 67 (8) ◽

pp. 2524-2531 ◽

Author(s):

Fumihiko Kitagawa ◽

Masato Murase ◽

Noboru Kitamura

Keyword(s):

Mechanistic Study ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

Strategies to Prevent Oxidative Deterioration in Oil-in-Water Emulsion Systems

Lipid Oxidation ◽

10.1016/b978-0-9830791-6-3.50018-7 ◽

2013 ◽

pp. 457-483

Author(s):

Amy Logan ◽

Peter Fagan

Keyword(s):

Water Emulsion ◽

Oxidative Deterioration ◽

Oil In Water ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels

International Dairy Journal ◽

10.1016/j.idairyj.2003.09.007 ◽

2004 ◽

Vol 14 (4) ◽

pp. 287-295 ◽

Author(s):

Sotirios Kiokias ◽

Aleksander A. Reszka ◽

Arjen Bot

Keyword(s):

Light Scattering ◽

Field Gradient ◽

Static Light Scattering ◽

Pulsed Field Gradient Nmr ◽

Water Emulsion ◽

Pulsed Field ◽

Heat Treated ◽

Oil In Water ◽

Droplet Sizes ◽

Oil In Water Emulsion

Download Full-text

Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems

Journal of Food Science ◽

10.1111/1750-3841.13941 ◽

2018 ◽

Vol 83 (3) ◽

pp. 791-797

Author(s):

Ginnefer O. Cox ◽

Soo-Yeun Lee

Keyword(s):

Low Fat ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

Kinetics of freezing of an oil-in-water emulsion by pressure release. Impact on ice crystals and oil droplets

High Pressure Research ◽

10.1080/08957950008202553 ◽

2000 ◽

Vol 19 (1-6) ◽

pp. 183-189 ◽

Author(s):

J. Lévy ◽

E. Dumay ◽

E. Kolodziejczyk ◽

J. C. Cheftel

Keyword(s):

Ice Crystals ◽

Oil Droplets ◽

Water Emulsion ◽

Pressure Release ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Download Full-text

Separation of Oil Droplets from Oil-in-Water Emulsion Using a Microbubble Generator

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN ◽

10.1252/jcej.14we211 ◽

2015 ◽

Vol 48 (3) ◽

pp. 175-180 ◽

Author(s):

Keiji Yasuda ◽

Koichi Haneda

Keyword(s):

Oil Droplets ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Effects of Metal Chelator, Sodium Azide, and Superoxide Dismutase on the Oxidative Stability in Riboflavin-Photosensitized Oil-in-Water Emulsion Systems

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2001537 ◽

2011 ◽

Vol 59 (11) ◽

pp. 6271-6276 ◽

Author(s):

JaeHwan Lee ◽

Eric A. Decker

Keyword(s):

Superoxide Dismutase ◽

Oxidative Stability ◽

Sodium Azide ◽

Water Emulsion ◽

Metal Chelator ◽

Oil In Water ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — overall aspects of the reaction

Food Hydrocolloids ◽

10.1016/s0268-005x(01)00103-5 ◽

2002 ◽

Vol 16 (4) ◽

pp. 303-311 ◽

Author(s):

Douglas G Dalgleish ◽

H.Douglas Goff ◽

Jacqueline M Brun ◽

Beibei Luan

Keyword(s):

Whey Proteins ◽

Exchange Reactions ◽

Water Emulsion ◽

Oil In Water ◽

Soya Oil ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text

Aggregation of oil droplets and demulsification performance of oil-in-water emulsion in bidirectional pulsed electric field

Separation and Purification Technology ◽

10.1016/j.seppur.2018.10.053 ◽

2019 ◽

Vol 211 ◽

pp. 958-965 ◽

Author(s):

Boping Ren ◽

Yong Kang

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

Oil Droplets ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins

Food Hydrocolloids ◽

10.1016/s0268-005x(01)00102-3 ◽

2002 ◽

Vol 16 (4) ◽

pp. 295-302 ◽

Author(s):

Douglas G. Dalgleish ◽

H.Douglas Goff ◽

Beibei Luan

Keyword(s):

Whey Proteins ◽

Exchange Reactions ◽

Water Emulsion ◽

Oil In Water ◽

Soya Oil ◽

Emulsion Systems ◽

Oil In Water Emulsion

Download Full-text