scholarly journals Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion

2020 ◽  
Vol 69 (11) ◽  
pp. 1445-1453
Author(s):  
Chen Liu ◽  
Fu-sheng Chen ◽  
Rui-hao Niu ◽  
Yu-hang Gao
Keyword(s):  
Peanut Oil ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

2010 ◽  
Vol 88 (2-3) ◽  
pp. 233-238 ◽  
Author(s):  
Lihua Jiang ◽  
Di Hua ◽  
Zhang Wang ◽  
Shiying Xu
Keyword(s):  
Protein Hydrolysates ◽  
Peanut Oil ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Yuhang Gao ◽  
Chen Liu ◽  
Fei Yao ◽  
Fusheng Chen
Keyword(s):  
Functional Properties ◽  
New Technology ◽  
First Grade ◽  
Peanut Protein ◽  
Peanut Oil ◽  
Oil Body ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Total Oil ◽  
Cold Pressed

Abstract Aqueous enzymatic extraction (AEE) is a new technology for extracting vegetable oil body which has the advantages of low energy consumption, product safety, mild reaction conditions, and simultaneous separation of oil and protein. Among the enzymes tested in the present work, Viscozyme L (compound plant hydrolase) exhibited the highest extraction activity during peanut oil extraction. Extraction was optimized using response surface methodology, and optimal conditions were enzymatic temperature 51.5 °C, material-to-liquid ratio 1:3.5, enzymatic concentration 1.5%, and enzymatic time 90 min, yielding total oil body and protein of 93.67 ± 0.59% and 76.84 ± 0.68%, respectively. The fatty acid composition and content, and various quality indicators were not significantly different from those of cold-pressed oil, hence peanut oil produced by AEE met the same standards as cold-pressed first-grade peanut oil. Additionally, the functional properties of peanut protein produced by AEE were superior to those of commercially available peanut protein.

Effect of Enzyme on the Demulsification of Emulsion during aqueous enzymatic Extraction and the corresponding mechanism

2021 ◽  
Author(s):  
Ruihao Niu ◽  
Longzheng Zhou ◽  
Fusheng Chen ◽  
Tingwei Zhu ◽  
Xiaojie Duan
Keyword(s):  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

2010 ◽  
Vol 88 (5) ◽  
pp. 727-732 ◽  
Author(s):  
Shao Bing Zhang ◽  
Qi Yu Lu ◽  
Hongshun Yang ◽  
Yu Li ◽  
Shuai Wang
Keyword(s):  
Protein Hydrolysates ◽  
Roasted Peanut ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

scholarly journals Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

2021 ◽  
Vol 251 ◽  
pp. 02058
Author(s):  
Feng Xuehua ◽  
Tao Ali ◽  
Song Zurong ◽  
Gong Panpan
Keyword(s):  
Ph Value ◽  
Orthogonal Experiment ◽  
Extraction Process ◽  
Optimal Time ◽  
Process Conditions ◽  
Optimal Process ◽  
Enzymatic Extraction ◽  
Hydrolysis Time ◽  
Aqueous Enzymatic Extraction ◽  
The Common

The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.

Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109992
Author(s):  
Hoang Chinh Nguyen ◽  
Dat Phu Vuong ◽  
Ngoc Thanh Tam Nguyen ◽  
Nguyen Phuong Nguyen ◽  
Chia-Hung Su ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Seed Oil ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Plukenetia Volubilis ◽  
Sacha Inchi

Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds

2019 ◽  
Vol 122 (2) ◽  
pp. 1900120 ◽  
Author(s):  
Wei Liu ◽  
Bing Xiao ◽  
Guolong Yang ◽  
Yanlan Bi ◽  
Fusheng Chen
Keyword(s):  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction
Sign in / Sign up

Export Citation Format

Share Document