Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2003.588 ◽

2003 ◽

Vol 16 (4) ◽

pp. 588-595 ◽

Author(s):

Manish Kumar ◽

B. D. Sharma

Keyword(s):

Quality Characteristics ◽

Low Fat ◽

Ground Pork ◽

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The Effects of Electric Grill and Microwave Oven Reheating Methods on the Quality Characteristics of Precooked Ground Pork Patties with Different NaCl and Phosphate Levels

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2008.28.5.535 ◽

2008 ◽

Vol 28 (5) ◽

pp. 535-542 ◽

Author(s):

Ji-Hun Choi ◽

Jong-Youn Jeong ◽

Hack-Youn Kim ◽

Kwang-Il An ◽

Cheon-Jei Kim

Keyword(s):

Quality Characteristics ◽

Microwave Oven ◽

Ground Pork ◽

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The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2016.36.4.538 ◽

2016 ◽

Vol 36 (4) ◽

pp. 538-546 ◽

Author(s):

Jong Youn Jeong ◽

Seung Taek Lim ◽

Cheon Jei Kim

Keyword(s):

Quality Characteristics ◽

Microwave Cooking ◽

Ground Pork ◽

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Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2007.588 ◽

2007 ◽

Vol 20 (4) ◽

pp. 588-597 ◽

Author(s):

Manish Kumar ◽

B. D. Sharma ◽

R. R. Kumar

Keyword(s):

Low Fat ◽

Fat Replacer ◽

Ground Pork ◽

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The storage stability and textural, physico-chemical and sensory quality of low-fat ground pork patties with Carrageenan as fat replacer

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2004.00743.x ◽

2004 ◽

Vol 39 (1) ◽

pp. 31-42 ◽

Author(s):

Manish Kumar ◽

B. D. Sharma

Keyword(s):

Sensory Quality ◽

Storage Stability ◽

Low Fat ◽

Fat Replacer ◽

Physico Chemical ◽

Ground Pork ◽

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Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7023 ◽

2014 ◽

Vol 95 (14) ◽

pp. 2832-2837 ◽

Author(s):

Xue-qin Gao ◽

Wan-gang Zhang ◽

Guang-hong Zhou

Keyword(s):

Soy Protein ◽

Emulsion Stability ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Quality Characteristics ◽

Ground Pork ◽

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Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts

LWT ◽

10.1016/j.lwt.2012.09.004 ◽

2013 ◽

Vol 50 (2) ◽

pp. 408-413 ◽

Author(s):

K.N. Bess ◽

D.D. Boler ◽

M.A. Tavárez ◽

H.K. Johnson ◽

F.K. McKeith ◽

...

Keyword(s):

Lipid Oxidation ◽

Sensory Characteristics ◽

Ground Pork ◽

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Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.5691 ◽

2012 ◽

Vol 92 (9) ◽

pp. 1848-1854 ◽

Author(s):

Arun Kumar Verma ◽

Brahma Deo Sharma ◽

Rituparna Banerjee

Keyword(s):

Quality Characteristics ◽

Bottle Gourd ◽

Common Salt ◽

Lagenaria Siceraria ◽

Chicken Nuggets ◽

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Comparison of quality characteristics of full fat and low fat paneer developed from yak milk

International Journal of Dairy Technology ◽

10.1111/j.1471-0307.2010.00632.x ◽

2010 ◽

Vol 64 (1) ◽

pp. 117-120 ◽

Author(s):

GURUNATHAN KANDEEPAN ◽

SUDHIR SANGMA

Keyword(s):

Quality Characteristics ◽

Low Fat ◽

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Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour

Meat Science ◽

10.1016/j.meatsci.2016.05.016 ◽

2016 ◽

Vol 121 ◽

pp. 40-46 ◽

Author(s):

Gulen Yildiz Turp

Keyword(s):

Quality Characteristics ◽

Cooking Methods ◽

Low Fat ◽

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Efficacy of Composite Fat Replacer Mixture of Sodium Alginate and Carrageenan for Development of Low Fat Pork Patties

International Journal of Livestock Research ◽

10.5455/ijlr.20180421070155 ◽

2018 ◽

Vol 8 (5) ◽

pp. 1

Author(s):

Vishal Kumbhar ◽

Manish Chatli ◽

Rajesh Wagh ◽

Pavan Kumar ◽

Om Malav ◽

...

Keyword(s):

Sodium Alginate ◽

Low Fat ◽

Fat Replacer ◽

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