Pre-Western-contact Hawai‘i stands as a quintessential example of a large human population that practiced intensive agriculture, yet minimally affected native habitats that comprised the foundation of its vitality. An explicit geospatial footprint of human-transformed areas across the pre-contact Hawaiian archipelago comprised less than 15% of total land area, yet provided 100% of human needs, supporting a thriving Polynesian society. A post-contact history of disruption of traditional land use and its supplanting by Western land tenure and agriculture culminated in a landscape less than 250 years later in which over 50% of native habitats have been lost, while self-sufficiency has plummeted to 15% or less. Recapturing the ‘āina momona (productive lands) of ancient times through biocultural restoration can be accomplished through study of pre-contact agriculture, assessment of biological and ecological changes on Hawaiian social-ecological systems, and conscious planned efforts to increase self-sufficiency and reduce importation. Impediments include the current tourism-based economy, competition from habitat-modifying introduced species, a suite of agricultural pests severely limiting traditional agriculture, and climate changes rendering some pre-contact agricultural centers suboptimal. Modified methods will be required to counteract these limitations, enhance biosecurity, and diversify agriculture, without further degrading native habitats, and recapture a reciprocal Hawaiian human-nature relationship.
Biocultural restoration in Hawaiʻi also achieves core conservation goals
