scholarly journals The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i

2018 ◽  
Vol 10 (11) ◽  
pp. 3965 ◽  
Author(s):  
Blaire Langston ◽  
Noa Lincoln

The Hawaiian Islands today are faced with a complex mix of sustainability challenges regarding food systems. After European arrival, there was a change of dietary customs and decline in traditional Hawaiian agriculture along with the cultural mechanisms which sustained them. Recently, there has been a resurgence for local food and culture alongside an enthusiasm for breadfruit (Artocarpus altilis)—a Polynesian staple crop. To investigate the role of breadfruit and biocultural restoration in Hawai‘i, we conducted surveys and interviews with local breadfruit producers. Overall, we found that breadfruit has the potential to provide holistic, practical and appropriate solutions to key issues in Hawai‘i, including food security, environmental degradation and public health, while simultaneously lending to the revival of cultural norms and social relationships. As breadfruit cultivation expands rapidly in Hawai‘i, the opportunities for increased social and environmental benefits can be realized if appropriately encouraged.

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Mohaned Abed

Arthrogryposis Multiplex Congenita, commonly referred to as AMC, is a disorder recognised by multiple contractures of the joints. The symptoms associated with the disorder span across various levels of severity. Regardless of the physical problems, however, intelligence remains undisturbed.The aim of this paper is centred on investigating the social coping experiences of a child living with this condition, adopting a qualitative approach to the research. A case study design was adopted for the research, with the theoretical framework applied known as Phenomenology. One sample was used for the data collection, notably a child diagnosed with Arthrogryposis, with her coping experiences shared by her parents. When examining the data, thematic analysis was applied. This study has significance in the fact it seeks to develop an understanding of children living with this condition, as well as for the disabled child population as a whole. The key issues seen to arise from this study include the role of social relationships, the role of the parent in socialisation, and the perceptions of others concerning AMC.  


Author(s):  
Janine Williamson ◽  
Najmeh Hassanli

Due to the social, economic and environmental benefits of tourists’ consumption of local food, national and local governments have developed specific strategies targeting food tourists. However, food tourists are not a homogenous group, with the importance of including local food within domestic trips varying between them. As domestic tourists are a key market for regional destinations, their motivations to purchase local food was initially examined in this study and four dimensions were identified: Culture; Interpersonal; Health & Taste; Emotion. Next, a conceptual model which identifies factors that influence the centrality of local food experiences in domestic trips was empirically tested. Results highlight that high-centrality local food tourists are motivated by opportunities where they can develop social relationships with friends, family, local food enterprises, and community. Satisfaction with previous local food experiences was also found to be a predictor. The discussion provides theoretical and managerial implications with avenues for further research highlighted.


Author(s):  
Renata Matysik-Pejas ◽  
Jerzy Cieślik ◽  
Anna Borecka ◽  
Elżbieta Sowula-Skrzyńska

The aim of this study is to present the essence and role of local food systems in rural areas. The study has a review form and is based on secondary sources. Local food systems are an alternative to conventional systems of production, processing and distribution of food. For local food systems characteristic are short food supply chains, which enables the development of more cooperative forms of relationship between rural producers and consumers, who are looking for locally produced food with specific values of quality. The economic benefits of local food systems are manifested directly among others in increase farm income and indirectly they are visible their interaction with the whole local economy. Social benefits are manifested in social inclusion and the quality of life of local communities, while environmental benefits are a result of more sustainable and environmentally friendly farming practices. Thanks to the positive impact, the role of local food systems in revitalizing rural areas is increasingly appreciated.


Author(s):  
Elisa Giampietri ◽  
Dieter Koemle ◽  
Xiaohua Yu ◽  
Adele Finco

Sustainable food consumption has attracted a widespread attention during last decades by scholars, policy makers and consumers. In line with this, farmers’ markets (FMs) have the potential to encourage sustainable agricultural production and consumption. By reducing the number of actors and distances along the food chain, these alternative food systems foster the reconnection between farmers and consumers and contribute to different social, economic and environmental sustainable goals. This paper provides insights on the role of consumers' sustainability concerns related to their motivation for shopping at FMs. By means of a choice experiment, we analyze the determinants of consumers’ WTP for buying apples at FMs. We are particularly interested in understanding how attitudes towards the three sustainability dimensions are related to consumer preferences in this context. We find that consumer attitudes towards direct contact with producers, contributing to farmers’ income, and environmental benefits can be directly related to product characteristics that are specific to FMs.


2017 ◽  
Vol 76 (4) ◽  
pp. 145-153 ◽  
Author(s):  
Jana Nikitin ◽  
Alexandra M. Freund

Abstract. Establishing new social relationships is important for mastering developmental transitions in young adulthood. In a 2-year longitudinal study with four measurement occasions (T1: n = 245, T2: n = 96, T3: n = 103, T4: n = 85), we investigated the role of social motives in college students’ mastery of the transition of moving out of the parental home, using loneliness as an indicator of poor adjustment to the transition. Students with strong social approach motivation reported stable and low levels of loneliness. In contrast, students with strong social avoidance motivation reported high levels of loneliness. However, this effect dissipated relatively quickly as most of the young adults adapted to the transition over a period of several weeks. The present study also provides evidence for an interaction between social approach and social avoidance motives: Social approach motives buffered the negative effect on social well-being of social avoidance motives. These results illustrate the importance of social approach and social avoidance motives and their interplay during developmental transitions.


2018 ◽  
Vol 12 (2) ◽  
pp. 60-63
Author(s):  
Mariana Sandu ◽  
Stefan Mantea

Abstract Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers. In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress. The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed. The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.


2019 ◽  
Author(s):  
Rageshawari Munderia ◽  
Rajbala Singh

Social skills play an instrumental role in individuals’ life. It helps individuals to communicate and maintain social relationships. Presently, the smartphone has completely changed the mode of social communication, and social skills may play a crucial role in this regard. Thus, the aim of the present study is to investigate the association between social skills and perceived smartphone usage (both positive and negative usage). The perceived negative usage of the smartphone has been assessed in terms of smartphone addiction. Sample of the present study comprised of (n=509) adult participants. Pearson’s product moment correlation (r) and multiple regression method was employed to assess the relationship between the proposed variables. Findings of the study demonstrated that social skills are significantly related with both perceived positive usage of smartphone and smartphone addiction. Social expressivity and emotional control emerged as significant predictors for both positive usage of smartphone and smartphone addiction. The findings of the study may have important implications for bringing awareness among the individuals regarding the role of social skills for effective usage of smartphone as well as for future researches in this direction. Keywords: social skill, perceived positive smartphone usage, smartphone addiction, emotion expressivity, emotional control


2020 ◽  
Vol 28 ◽  
pp. 259-267
Author(s):  
Sami Uljas

This article discusses, first, the role of the i-prefix in the so-called “nominal” sḏm-f paradigm in earliest Old Egyptian textual data. It is argued that this represented a means of facilitating the creation of a distinctive syllabic structure with 2rad roots and of harmonising it with that of the 2red and 3inf classes. Second, the study contains a partial revision of some of the key issues treated in an earlier article by the present author on the role of the similarly written prefix in the subjunctive and “circumstantial” sḏm-f paradigms.


Author(s):  
Mary Donnelly ◽  
Jessica Berg

This chapter explores a number of key issues: the role of competence and capacity, advance directives, and decisions made for others. It analyses the ways these are treated in the United States and in selected European jurisdictions. National-level capacity legislation and human rights norms play a central role in Europe, which means that healthcare decisions in situations of impaired capacity operate in accordance with a national standard. In the United States, the legal framework is more state-based (rather than federal), and the courts have played a significant role, with both common law and legislation varying considerably across jurisdictions. Despite these differences, this chapter identifies some similar legal principles which have developed.


Author(s):  
Timothy Gibbs

This article focuses on M15 organization and Klaus Fuchs, a German-born physicist and Soviet “Atom Spy” who was arrested in 1950 and served fourteen years for offences related to atomic espionage. It examines how Fuchs was identified as an “Atom Spy” in 1949 and describes the MI5's investigation, which ended in the early 1950 with the successful arrest, prosecution, and imprisonment of this highly significant Cold War figure. Key issues discussed in this article include the difficulties encountered by MI5 and the budding British atomic program in the sphere of security. It also discusses the role of Signals intelligence (SIGINT) in the investigation of Fuchs, and the high-risk but ultimately successful approach taken by MI5's key interrogator, William Skardon. This case study highlights both the unparalleled level of international intelligence cooperation between the British agencies and their American counterparts, which made the resolution of this case possible, and some of the frailties in the Anglo-American alliance that were brought to the fore by the exposure of Fuchs as an Atom Spy.


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