scholarly journals Increase in Thermal Stability of Proteins by Aprotic Ionic Liquids

Author(s):  
Hidetaka Noritomi
2013 ◽  
Vol 25 (8) ◽  
pp. 4779-4782 ◽  
Author(s):  
W.D. Liang ◽  
H.F. Li ◽  
G.J. Gou ◽  
A.Q. Wang

Author(s):  
Yong Huang ◽  
Zhichao Chen ◽  
Jacob M. Crosthwaite ◽  
Sudhir N.V.K. Aki ◽  
Joan F. Brennecke

2017 ◽  
Vol 656 ◽  
pp. 70-84 ◽  
Author(s):  
D. Blanco ◽  
P. Oulego ◽  
D. Ramos ◽  
B. Fernández ◽  
J.M. Cuetos

ARKIVOC ◽  
2012 ◽  
Vol 2012 (8) ◽  
pp. 262-281 ◽  
Author(s):  
Paweł Borowiecki ◽  
Marcin Poterała ◽  
Jan Maurin ◽  
Monika Wielechowska ◽  
Jan Plenkiewicz

2016 ◽  
Vol 86 (6) ◽  
pp. 1314-1318 ◽  
Author(s):  
L. I. Voronchikhina ◽  
O. E. Zhuravlev ◽  
N. V. Verolainen ◽  
N. I. Krotova

2015 ◽  
Vol 220-221 ◽  
pp. 218-223
Author(s):  
Tomasz Jan Kaldonski ◽  
Stanislaw Cudzilo

Some results of tests of the thermal stability (and volatility) of selected ionic liquids pondered as lubricating substances in comparison with typical lubricating, mineral and synthetic oils, are presented in the article. The research was carried out within the framework of PBR/15–249/2007/WAT–OR00002904 Research Project Financed by the Ministry of Science and Higher Education, during 2007–2011 [1]. The obtained results confirmed high thermal resistance of ionic liquids. It makes it possible to use the liquids as high temperature lubricating substances. At the same time, it has been stated that the thermal resistance of ionic liquids depends on the composition and chemical structure of anion and cation.


2015 ◽  
Vol 600 ◽  
pp. 82-88 ◽  
Author(s):  
Manuel Götz ◽  
Rainer Reimert ◽  
Siegfried Bajohr ◽  
Hülya Schnetzer ◽  
Jan Wimberg ◽  
...  

2018 ◽  
Vol 116 ◽  
pp. 185-196 ◽  
Author(s):  
Juan J. Parajó ◽  
María Villanueva ◽  
Inés Otero ◽  
Josefa Fernández ◽  
Josefa Salgado

2016 ◽  
Vol 4 (1) ◽  
pp. 51-64 ◽  
Author(s):  
Léa Chancelier ◽  
Olivier Boyron ◽  
Thibaut Gutel ◽  
Catherine Santini

This work highlights the factors tuning the thermal stability of imidazolium-based ionic liquids (IL) associated to bis(trifluoromethanesulfonyl)imide anion [NTf2]. The decomposition temperatures (Td) were evaluated by thermogravimetric analyses (TGA) with optimized parameters to obtain reproducible Td. The impact of the alkyl chain length and of the presence of functional groups and unsaturations on Td were evaluated. The thermal behaviour was governed by Van der Waals interactions between alkyl chains, and by inter and intra coulombic interactions such as hydrogen bonds.


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