scholarly journals Revising the National Framework for the Management of Drought (NFMD) to Enhance Vegetable Farmers’ Vulnerability to Drought in the Northern Cape Province of South Africa

2021 ◽  
Author(s):  
Elijah Mokgotha Ramafoko ◽  
Joseph Nembo Lekunze ◽  
Usapfa Luvhengo

Climate change is a global challenge which is causing persistent droughts in South Africa. This is concerning in the absence of a proper management strategies targeting small-scale vegetable farmers especially for agricultural sustainability and food security. The sustainability of agriculture and food supply is in line with the second goal (Zero Hunger) of 2030 UN sustainable development goals. The focus of this chapter is on small-scale farmers as opposed to commercial farmers because of the differential vulnerability to drought as a result of social, economic and environmental conditions. Drought persisted in the in major parts of South Africa especially the Northern Cape and existing policies and management frameworks are inadequately equipped to sustain affected famers. Although both small-scale and commercial farmers are affected, small-scale farmers are highly vulnerable as they lose their entire livelihood during droughts. The revision undertook extensive literature and focused on the national framework for the management of drought developed by the Department of Agriculture Forestry and Fisheries DAFF as a conceptual base. The chapter reveals that, drought mitigations strategies employed by the integrated drought management teams are not adequate to address the impact and sustainability on small-scale farmers.

Author(s):  
Musa Khapayi ◽  
Pieter Van Niekerk ◽  
Phillip Retief Celliers

The study investigated the key factors that influ- ence small-scale vegetable farmers’ participation in contract farming arrangements. A sample of 70 small-scale vegetable farmers and 15 key informants of agribusiness firms involved in contract farming production of vegetables were selected in Amathole and Sarah Baartman (formerly Cacadu) district municipalities in the Eastern Cape province of South Africa. Focus group discussions and in-depth interviews were chosen as data collection tools to identify the factors that influence small-scale vegetable farmers’ participation in contract farm- ing arrangements with agribusiness firms. The data was ana- lyzed using open multi-stage coding with an inductive frame- work approach. Atlas.ti was used to sort and organize data. The findings indicated availability of farm assets, hydrologi- cal conditions, farming skills and distance of producer to the markets as key determinants of contract farming participation. The use of unmarketable cultivars, inappropriate agricultural practices and inconsistent supply in quality and quantity of vegetables were found to be bottlenecks to contract participa- tion. The study recommends a more meaningful state support and incentives for agribusiness firms; otherwise, growth of small-scale farmers in contract farming is unlikely because of the financial implications for private sector companies.


Author(s):  
Nolitha L. Skenjana ◽  
Maxwell A. Poswal

Background: Resource-poor small-scale farmers often cannot afford the high prices of chemical insecticides to control pests on crops; as a result, some use botanical insecticides. Aim: The aim of the study was to document ethnobotanical pest control methods used by rural small-scale farmers to control pests of cabbage in the Eastern Cape Province of South Africa. Setting: 217 rural small-scale crop-producing farmers from 14 towns in the Amathole, Joe Gqabi, Alfred Nzo, Chris Hani and OR Tambo Districts participated in the study. Methods: Questionnaires were administered to consenting farmers between July and November in 2012, using the convenience and stratified purposive sampling techniques. Data collected were subjected to descriptive statistical analysis. Results: The majority of farmers using botanical insecticides were females above the age of 60 years. The farmers identified 23 plants, which they use in their pest control strategies against seven pests of cabbage. The annual herb Tagetes minuta L. (Asteraceae) was cited as the most commonly used herb by 47% of the respondents, followed by Chenopodium ambrosioides L. (Chenopodiceae), Aloe ferox Mills. (Asphodelaceae) and Nicotiana tabacum L. (Solanaceae). Various plant parts were used in combinations or alone in the preparation of formulations mainly against aphids, cutworms and the diamondback moth. Conclusion: The plants, plant parts, combinations and formulations used by farmers in their cabbage pest control strategies need to be scientifically authenticated for efficacy.


Sign in / Sign up

Export Citation Format

Share Document