scholarly journals Prosopis cineraria as an Unconventional Legumes, Nutrition and Health Benefits

2019 ◽  
Author(s):  
Hanan Sobhy Amin Afifi ◽  
Ihsan Abu Al-rub
Keyword(s):  
Health Benefits ◽  
Nutrition And Health ◽  
Prosopis Cineraria

scholarly journals Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

2019 ◽  
pp. 137-148
Author(s):  
Jemal Mohammed
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Vital Role ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Manufacturing Procedure ◽  
Traditional Dairy Products ◽  
Few Data ◽  
Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera,  kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

scholarly journals Processing of oats and the impact of processing operations on nutrition and health benefits

2014 ◽  
Vol 112 (S2) ◽  
pp. S58-S64 ◽  
Author(s):  
Eric A. Decker ◽  
Devin J. Rose ◽  
Derek Stewart
Keyword(s):  
Lipid Profile ◽  
Health Benefits ◽  
Heat Processing ◽  
Nutrition And Health ◽  
Food Ingredient ◽  
Soluble Fibre ◽  
Oat Bran ◽  
High Fibre ◽  
Nutritional Benefits ◽  
The Impact

Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fibre. However, an oat kernel is largely non-digestible and thus must be utilised in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fibre to obtain high-fibre-containing fractions that can be used in a variety of food products.

Designing Food Structures for Nutrition and Health Benefits

2014 ◽  
Vol 5 (1) ◽  
pp. 177-195 ◽  
Author(s):  
Jennifer E. Norton ◽  
Gareth A. Wallis ◽  
Fotis Spyropoulos ◽  
Peter J. Lillford ◽  
Ian T. Norton
Keyword(s):  
Health Benefits ◽  
Nutrition And Health

scholarly journals 650 High dosage of live yeast for transition dairy cows: Nutrition and health benefits

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 318-319
Author(s):  
C. Julien ◽  
L. Desmaris ◽  
P. Dubois ◽  
M. Vagneur ◽  
J. P. Marden ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Health Benefits ◽  
Nutrition And Health ◽  
Transition Dairy Cows ◽  
Live Yeast

scholarly journals Suitability of Palm wine as a Multi Functional Beverage

2020 ◽  
Author(s):  
Ogueri Nwaiwu ◽  
Paul Chikezie
Keyword(s):  
European Union ◽  
Health Outcomes ◽  
Risk Reduction ◽  
Disease Risk ◽  
Health Benefits ◽  
Nutrition And Health ◽  
Palm Wine ◽  
Lower Alcohol ◽  
Functional Beverages ◽  
Empirical Tests

The reference to palm wine as a drink with many functionalities has increased over the years. However, few empirical tests have been carried out on humans to substantiate the claims. This perspective looks at the biochemical and microbiological reports on palm wine to highlight the constituents that are associated with functional beverages. Based on the constituents of the drink, it may qualify as a multifunctional beverage because several investigators have demonstrated disease risk reduction, improved nutrition and health outcomes in many studies, albeit in rats rather than humans. The constituents found in functional beverages are present in the drink. However, when assessed under European Union regulations, fermented palm wine (from 3% alcohol) cannot be regarded as a functional beverage because beverages that contain over 1.2% alcohol cannot be approved for any claim on health or nutritional benefit. The fresh sap with much lower alcohol may be suitable after it is refined and subjected to scientific examination to determine quantities of the drink that can confer health benefits on humans.

Nuts—Nutrition and Health Benefits of Daily Use

1997 ◽  
Vol 32 (4) ◽  
pp. 157-163 ◽  
Author(s):  
CHARLENE RAINEY ◽  
LESLIE NYQUIST
Keyword(s):  
Health Benefits ◽  
Nutrition And Health
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