scholarly journals Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

2019 ◽  
pp. 137-148
Author(s):  
Jemal Mohammed
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Vital Role ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Manufacturing Procedure ◽  
Traditional Dairy Products ◽  
Few Data ◽  
Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera,  kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

scholarly journals Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review

2022 ◽  
Vol 82 ◽  
Author(s):  
M. A. Zia ◽  
S. H. Shah ◽  
S. Shoukat ◽  
Z. Hussain ◽  
S. U. Khan ◽  
...  
Keyword(s):  
Fiber Quality ◽  
Health Benefits ◽  
Cottonseed Oil ◽  
Vital Role ◽  
Dual Use ◽  
Cotton Crop ◽  
Refined Oil ◽  
Physicochemical Features ◽  
Cotton Seeds ◽  
Processing Steps

Abstract Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. The most prominently used specie is Gossypium hirsutum. It is obvious that the seeds of different variety of cotton vary as grown in diverse agroclimatic conditions with respect to oil, fats and protein contents. Cottonseed oil is routinely used for cooking and food manufacturing products. Cottonseed oil obtained after proper extraction/processing steps from crude state to refined oil in a variety of ways. Cotton crop is considered for their dual-use purpose, for fiber quality and oil production to promote health benefits in the world. Keeping in view the above facts, this review clearly demonstrated an overview about physicochemical and functional properties of cottonseed oil to promote health benefits associated with the use of this oil. The overall characteristics and all concerned health benefits of CSO will further improve their usefulness is a compact way. We have summarized a brief multi-dimensional features of CSO in all aspects up to the best of our knowledge for the end researchers who can further research in the respective aspect.

scholarly journals Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges

Biology ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 20
Author(s):  
Wenli Sun ◽  
Zican Chen ◽  
Jun Hong ◽  
Jianxin Shi
Keyword(s):  
Stress Responses ◽  
Crop Improvement ◽  
Vital Role ◽  
Human Nutrition ◽  
Current Status ◽  
Nutrition And Health ◽  
Plant Metabolomics ◽  
Equal Importance ◽  
Core Elements ◽  
Safe Food

Plant metabolomics plays important roles in both basic and applied studies regarding all aspects of plant development and stress responses. With the improvement of living standards, people need high quality and safe food supplies. Thus, understanding the pathways involved in the biosynthesis of nutritionally and healthily associated metabolites in plants and the responses to plant-derived biohazards in humans is of equal importance to meet people’s needs. For each, metabolomics has a vital role to play, which is discussed in detail in this review. In addition, the core elements of plant metabolomics are highlighted, researches on metabolomics-based crop improvement for nutrition and safety are summarized, metabolomics studies on plant natural products including traditional Chinese medicine (TCM) for health promotion are briefly presented. Challenges are discussed and future perspectives of metabolomics as one of the most important tools to promote human nutrition and health are proposed.

scholarly journals Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Nutrients ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 551 ◽  
Author(s):  
Peter Dekker ◽  
Damiet Koenders ◽  
Maaike Bruins
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Dairy Industry ◽  
Product Category ◽  
Product Variety ◽  
Nutrition And Health ◽  
Essential Nutrients

Lactose-free dairy is able to provide the essential nutrients present in regular dairy products, like calcium and vitamins, to those that are not able to digest lactose. This product category currently has a wide and growing health appeal to consumers. In recent years, the quality and product variety in the lactose-free dairy segment has been increasing significantly, giving consumers more tempting products to decide from. As a result, lactose-free dairy is now the fastest growing market in the dairy industry. This review discusses the market developments and production possibilities and issues related to the wide variation of lactose-free dairy products that are currently available. Additionally, the health benefits that lactose-free dairy may offer compared to dairy avoidance are illustrated.

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine

2020 ◽  
Vol 82 (1) ◽  
pp. 22-32
Author(s):  
I.L. Garmasheva ◽  
◽  
N.K. Kovalenko ◽  
L.T. Oleschenko ◽  
◽  
...  
Keyword(s):  
Dairy Products ◽  
Biological Traits ◽  
Traditional Dairy Products

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

2021 ◽  
pp. 105009
Author(s):  
Mariana C. Rosa ◽  
Matheus R.S. Carmo ◽  
Celso F. Balthazar ◽  
Jonas T. Guimarães ◽  
Erick A. Esmerino ◽  
...  
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Sensory Properties

On the role and fate of sugars in human nutrition and health. Introduction

2009 ◽  
Vol 10 ◽  
pp. 1-8 ◽  
Author(s):  
A. Palou ◽  
M. L. Bonet ◽  
C. Picó
Keyword(s):  
Human Nutrition ◽  
Nutrition And Health

scholarly journals The Importance of Brassica Vegetables to the Kingdom of Eswatini: A Review

2020 ◽  
pp. 103-114
Author(s):  
Michael T. Masarirambi ◽  
Kwanele A. Nxumalo ◽  
Daniel V. Dlamini ◽  
Lokadhia Manwa ◽  
Molyn Mpofu
Keyword(s):  
Food Security ◽  
Gross Domestic Product ◽  
Southern Africa ◽  
Community Education ◽  
Human Nutrition ◽  
Domestic Product ◽  
Nutrition And Health ◽  
The World ◽  
Brassica Vegetables ◽  
Postharvest Handling

Brassica vegetables are diverse and widely consumed in tropical, subtropical and temperate regions of the world. Although exotic in Southern Africa brassicas are now relatively important vegetables produced and consumed in the region all year round. In their production, postharvest handling, storage and processing chain, employment is created and revenue is generated and thus their contribution to gross domestic product (GDP). Brassicas are not only important economically but by far their greatest contribution is to human nutrition and health. They contain vitamins and cancer preventing phytochemicals. They also contribute fibre which is important for proper digestion and is anticancer preventing material. Brassica vegetables provide interesting colour when incorporated in salads. They are components which add up to achieving food security in the Kingdom of Eswatini. Despite immense importance of brassica vegetables in the Kingdom, there is dearth of information pertaining to their agro-climatological requirements and their nutritional awareness among the citizens. Therefore, the purpose of this study was to explore the agro-climatological needs of the brassica vegetables and to bring awareness of their health and food security contribution through documentation and community education.

scholarly journals Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

2018 ◽  
Vol 5 (2) ◽  
pp. 7-13 ◽  
Author(s):  
Delshad Abdollahniya ◽  
Seyed Mostafa Hosseini ◽  
Batoul Kavyani Baghbaderani ◽  
Alireza Mordadi ◽  
Mohammad Reza Arabestani
Keyword(s):  
Dairy Products ◽  
Lactobacillus Species ◽  
Rapd Pcr ◽  
Traditional Dairy Products
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