scholarly journals 650 High dosage of live yeast for transition dairy cows: Nutrition and health benefits

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 318-319
Author(s):  
C. Julien ◽  
L. Desmaris ◽  
P. Dubois ◽  
M. Vagneur ◽  
J. P. Marden ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Health Benefits ◽  
Nutrition And Health ◽  
Transition Dairy Cows ◽  
Live Yeast

scholarly journals Modification of the feeding behavior of dairy cows through live yeast supplementation

2014 ◽  
Vol 97 (10) ◽  
pp. 6499-6510 ◽  
Author(s):  
T.J. DeVries ◽  
E. Chevaux
Keyword(s):  
Feeding Behavior ◽  
Dairy Cows ◽  
Live Yeast

scholarly journals The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1088
Author(s):  
Satoshi Haga ◽  
Hiroshi Ishizaki ◽  
Sanggun Roh
Keyword(s):  
Dairy Cows ◽  
High Performance ◽  
Molecular Mechanisms ◽  
Transition Period ◽  
Disease Risk ◽  
Serum Vitamin ◽  
Physiological Role ◽  
Density Lipoprotein ◽  
Alpha Tocopherol ◽  
Transition Dairy Cows

Levels of alpha-tocopherol (α-Toc) decline gradually in blood throughout prepartum, reaching lowest levels (hypovitaminosis E) around calving. Despite numerous reports about the disease risk in hypovitaminosis E and the effect of α-Toc supplementation on the health of transition dairy cows, its risk and supplemental effects are controversial. Here, we present some novel data about the disease risk of hypovitaminosis E and the effects of α-Toc supplementation in transition dairy cows. These data strongly demonstrate that hypovitaminosis E is a risk factor for the occurrence of peripartum disease. Furthermore, a study on the effectiveness of using serum vitamin levels as biomarkers to predict disease in dairy cows was reported, and a rapid field test for measuring vitamin levels was developed. By contrast, evidence for how hypovitaminosis E occurred during the transition period was scarce until the 2010s. Pioneering studies conducted with humans and rodents have identified and characterised some α-Toc-related proteins, molecular players involved in α-Toc regulation followed by a study in ruminants from the 2010s. Based on recent literature, the six physiological factors: (1) the decline in α-Toc intake from the close-up period; (2) changes in the digestive and absorptive functions of α-Toc; (3) the decline in plasma high-density lipoprotein as an α-Toc carrier; (4) increasing oxidative stress and consumption of α-Toc; (5) decreasing hepatic α-Toc transfer to circulation; and (6) increasing mammary α-Toc transfer from blood to colostrum, may be involved in α-Toc deficiency during the transition period. However, the mechanisms and pathways are poorly understood, and further studies are needed to understand the physiological role of α-Toc-related molecules in cattle. Understanding the molecular mechanisms underlying hypovitaminosis E will contribute to the prevention of peripartum disease and high performance in dairy cows.

120. Short-term feed restriction and re-feeding alters rumen metabolism and performance of high yielding dairy cows fed different concentrate patterns and either with or without a live yeast

2021 ◽  
Vol 12 (1) ◽  
pp. 99
Author(s):  
Catherine Johnson ◽  
Tim Snelling ◽  
James Huntington ◽  
Jules Taylor-Pickard ◽  
Helen Warren ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Feed Restriction ◽  
Short Term ◽  
Rumen Metabolism ◽  
And Performance ◽  
Live Yeast

scholarly journals Temporal dynamics of nutrient balance, plasma biochemical and immune traits, and liver function in transition dairy cows

2020 ◽  
Vol 19 (3) ◽  
pp. 820-837 ◽  
Author(s):  
Bo-fei SUN ◽  
Yang-chun CAO ◽  
Chuan-jiang CAI ◽  
Chao YU ◽  
Sheng-xiang LI ◽  
...  
Keyword(s):  
Liver Function ◽  
Dairy Cows ◽  
Temporal Dynamics ◽  
Nutrient Balance ◽  
Transition Dairy Cows ◽  
Immune Traits

Plasma leptin in transition dairy cows. Effects of body fatness, ambient temperature and dietary factors

2002 ◽  
Vol 2002 ◽  
pp. 92-92 ◽  
Author(s):  
T. Kokkonen ◽  
J. Taponen ◽  
S. Alasuutari ◽  
M. Nousiainen ◽  
T. Anttila ◽  
...  
Keyword(s):  
Food Intake ◽  
Energy Expenditure ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Dietary Factors ◽  
Body Fatness ◽  
Increase Energy Expenditure ◽  
Transition Dairy Cows ◽  
Cow Performance ◽  
Plasma Leptin

In ruminants plasma leptin is increased with increasing body fatness. Leptin acts on hypothalamus to decrease food intake and increase energy expenditure. It is possible that leptin has a key role in transition from pregnancy to lactation of dairy cows. The objective of the present work was to investigate the pattern of plasma leptin concentration, as well as its relationship with other hormones and metabolites and dairy cow performance.

scholarly journals Innate immunity and carbohydrate metabolism alterations precede occurrence of subclinical mastitis in transition dairy cows

2015 ◽  
Vol 57 (1) ◽  
Author(s):  
Elda Dervishi ◽  
Guanshi Zhang ◽  
Dagnachew Hailemariam ◽  
Suzana M. Dunn ◽  
Burim N. Ametaj
Keyword(s):  
Innate Immunity ◽  
Dairy Cows ◽  
Carbohydrate Metabolism ◽  
Subclinical Mastitis ◽  
Transition Dairy Cows

scholarly journals Effects of dietary supplementation of pioglitazone on metabolism, milk yield, and reproductive performance in transition dairy cows

2016 ◽  
Vol 85 (9) ◽  
pp. 1540-1548 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Hamid Kohram ◽  
Ahmad Zare Shahneh ◽  
Mohammad Javad Zamiri ◽  
Ali Akbar Fouladi-Nashta
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Dietary Supplementation ◽  
Transition Dairy Cows

scholarly journals Diet digestibility and performance of dairy cows supplemented with live yeast

2011 ◽  
Vol 68 (3) ◽  
pp. 301-307 ◽  
Author(s):  
Luciene Lignani Bitencourt ◽  
José Ricardo Martins Silva ◽  
Bruno Menezes Lopes de Oliveira ◽  
Gilson Sebastião Dias Júnior ◽  
Fernanda Lopes ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Yield Response ◽  
Citrus Pulp ◽  
Digestible Organic Matter ◽  
And Performance ◽  
Live Yeast

Dietary yeast supplementation may improve the digestive efficiency of ruminants, but responses depend on the yeast strain and the diet composition. Corn silage and citrus pulp are usual carbohydrate sources for dairy cows in southeast Brazil. This study evaluated the supplementation of dairy cows fedding on corn silage-citrus pulp-based diets with Saccharomyces cerevisiae CNCM I-1077 (Lallemand SAS, Toulouse, France). Twenty multiparous, midlactation Holstein cows were assigned to two treatments in crossover design. Treatments were: live yeast on oyster meal capable of supplying a daily minimum of 1 × 10(10) CFU per cow or oyster meal top-dressed at 10 g to the morning meal. Diet contained (% of dry matter): 16.8% crude protein, 30.9% neutral detergent fiber, 43.9% corn silage, 2% tifton hay, 14.4% steam flaked corn, 16.9% citrus pulp and 21.7% soybean meal. Yeast supplementation increased daily yields of milk (29.4 vs. 28.5 kg, p = 0.11), protein (0.939 vs. 0.908 kg, p = 0.05), and lactose (1.294 vs. 1.241 kg, p = 0.06), but did not affect milk fat contents (p = 0.59). Daily dry matter intake was 21.4 with yeast and 20.7 kg for the control (p = 0.11). Total tract apparent digestibility of the neutral detergent fiber was 48.1% with yeast and 43.2% for the control (p = 0.08). There was a trend for increased intake of digestible organic matter with yeast supplementation (p = 0.07). The positive milk protein yield response to yeast supplementation may have resulted from the increased fiber digestibility, but the response mechanism could not be elucidated.

Alterations in innate immunity reactants and carbohydrate and lipid metabolism precede occurrence of metritis in transition dairy cows

2016 ◽  
Vol 104 ◽  
pp. 30-39 ◽  
Author(s):  
Elda Dervishi ◽  
Guanshi Zhang ◽  
Dagnachew Hailemariam ◽  
Seyed Ali Goldansaz ◽  
Qilan Deng ◽  
...  
Keyword(s):  
Innate Immunity ◽  
Lipid Metabolism ◽  
Dairy Cows ◽  
Carbohydrate And Lipid Metabolism ◽  
Transition Dairy Cows

scholarly journals Effect of hormonal and energy-related factors on plasma adiponectin in transition dairy cows

2017 ◽  
Vol 100 (11) ◽  
pp. 9418-9427 ◽  
Author(s):  
C.S. Krumm ◽  
S.L. Giesy ◽  
L.S. Caixeta ◽  
W.R. Butler ◽  
H. Sauerwein ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Related Factors ◽  
Plasma Adiponectin ◽  
Transition Dairy Cows
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