Functional Food and Human Health
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Published By Springer Singapore

9789811311222, 9789811311239
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Phytochemicals in Clinical Studies: Current Perspective

2018 ◽  
pp. 471-511
Author(s):  
Shashank Kumar ◽  
Deepak Kumar ◽  
Audesh Bhat ◽  
Ajay Kumar
Keyword(s):  
Clinical Studies ◽  
Current Perspective

Herbal Drugs: To Take It or Not to Take It

2018 ◽  
pp. 655-694
Author(s):  
Gandreddi V. D. Sirisha ◽  
Kappala Vijaya Rachel
Keyword(s):  
Herbal Drugs

Composition of Functional Food in World Diet

2018 ◽  
pp. 3-14
Author(s):  
Vibha Rani ◽  
Asmita Arora ◽  
Purnam Hoshe Ruba ◽  
Aditi Jain
Keyword(s):  
Functional Food

Resveratrol: A Miracle Drug for Vascular Pathologies

2018 ◽  
pp. 119-142
Author(s):  
Shishir Upadhyay ◽  
Kunj Bihari Gupta ◽  
Sukhchain Kaur ◽  
Rubal ◽  
Sandeep Kumar ◽  
...  

Metabolic Syndrome and Nutritional Interventions

2018 ◽  
pp. 257-276
Author(s):  
Bhawna Kumari ◽  
Akanksha Sharma ◽  
Umesh C. S. Yadav
Keyword(s):  
Metabolic Syndrome ◽  
Nutritional Interventions

Nutraceuticals and Their Role in Human Health and Disease

2018 ◽  
pp. 375-403 ◽  
Author(s):  
Arpita Devi ◽  
S. Chennakesavulu ◽  
Chava Suresh ◽  
Aramati B. M. Reddy
Keyword(s):  
Human Health ◽  
Health And Disease

Therapeutic Potential of Phytoestrogens

2018 ◽  
pp. 297-327
Author(s):  
Atiya Fatima ◽  
Asrar Alam ◽  
Ram Singh
Keyword(s):  
Therapeutic Potential

Omega-3 Fatty Acids and Its Role in Human Health

2018 ◽  
pp. 173-198 ◽  
Author(s):  
Darshika Nigam ◽  
Renu Yadav ◽  
Udita Tiwari
Keyword(s):  
Fatty Acids ◽  
Human Health ◽  
Omega 3 Fatty Acids ◽  
Omega 3
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