scholarly journals Quality Characteristics and Sensory Properties of Reduced-fat Emulsion Sausages with Brown Rice Fiber

2011 ◽  
Vol 31 (4) ◽  
pp. 521-529 ◽  
Author(s):  
Yun-Sang Choi ◽  
Hyun-Wook Kim ◽  
Dong-Heon Song ◽  
Ji-Hun Cho ◽  
Jin-Hee Park ◽  
...  
Keyword(s):  
Brown Rice ◽  
Quality Characteristics ◽  
Sensory Properties ◽  
Fat Emulsion ◽  
Reduced Fat

scholarly journals Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties

2019 ◽  
Vol 39 (1) ◽  
pp. 23-34 ◽  
Author(s):  
Müge Urgu ◽  
Aylin Türk ◽  
Sevcan Ünlütürk ◽  
Figen Kaymak-Ertekin ◽  
Nurcan Koca
Keyword(s):  
Milk Fat ◽  
Sensory Properties ◽  
Reduced Fat ◽  
Fat Substitution

scholarly journals Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

2016 ◽  
Vol 99 (12) ◽  
pp. 9441-9460 ◽  
Author(s):  
Tom F. O’Callaghan ◽  
Hope Faulkner ◽  
Stephen McAuliffe ◽  
Maurice G. O’Sullivan ◽  
Deirdre Hennessy ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Quality Characteristics ◽  
Sensory Properties ◽  
Feeding Systems

Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim

2017 ◽  
Vol 8 (10) ◽  
pp. 3563-3575 ◽  
Author(s):  
Zara Bolger ◽  
Nigel P. Brunton ◽  
Frank J. Monahan
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Quality Characteristics ◽  
Flaxseed Oil ◽  
Sensory Properties ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Health Claim

Direct or pre-emulsified flaxseed oil addition did not affect sensory properties of high omega-3/vitamin E sausages but encapsulation did, negatively.

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 652-658 ◽  
Author(s):  
Yun-Sang Choi ◽  
Kwaon-Sik Park ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sunflower Seed ◽  
Quality Characteristics ◽  
Seed Oils ◽  
Reduced Fat ◽  
Pork Fat

scholarly journals Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)

2018 ◽  
Vol 101 (9) ◽  
pp. 8616
Author(s):  
Tom F. O'Callaghan ◽  
Hope Faulkner ◽  
Stephen McAuliffe ◽  
Maurice G. O'Sullivan ◽  
Deirdre Hennessy ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Quality Characteristics ◽  
Sensory Properties ◽  
Feeding Systems

scholarly journals Quality Characteristics of Extruded Brown Rice Noodles with Different Amylose Contents

2018 ◽  
Vol 24 (2) ◽  
pp. 311-319 ◽  
Author(s):  
Na-Na Wu ◽  
Bin Tan ◽  
Sha-Sha Li ◽  
Min Zhang ◽  
Xiao-Hong Tian ◽  
...  
Keyword(s):  
Brown Rice ◽  
Quality Characteristics
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