scholarly journals The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

2015 ◽  
Vol 35 (3) ◽  
pp. 370-381 ◽  
Author(s):  
Eda Demirok Soncu ◽  
Nuray Kolsarici ◽  
Neslihan Cicek ◽  
Gorsen Salman Ozturk ◽  
Ilker T. Akoglu ◽  
...  
2014 ◽  
Vol 68 (3) ◽  
pp. 374-380 ◽  
Author(s):  
Anurag Tiwari ◽  
Harish Kumar Sharma ◽  
Navneet Kumar ◽  
Mandeep Kaur
Keyword(s):  
Low Fat ◽  

2005 ◽  
Vol 58 (3) ◽  
pp. 180-184 ◽  
Author(s):  
M GUVEN ◽  
K YASAR ◽  
O B KARACA ◽  
A A HAYALOGLU
Keyword(s):  
Low Fat ◽  

2010 ◽  
Vol 48 (4) ◽  
pp. 498-501 ◽  
Author(s):  
S. Siva Kumar ◽  
S. Balasubramanian ◽  
A. K. Biswas ◽  
M. K. Chatli ◽  
S. K. Devatkal ◽  
...  

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