The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger
2015 ◽
Vol 35
(3)
◽
pp. 370-381
◽
Eda Demirok Soncu
◽
Nuray Kolsarici
◽
Neslihan Cicek
◽
Gorsen Salman Ozturk
◽
Ilker T. Akoglu
◽
...
2004 ◽
Vol 39
(1)
◽
pp. 31-42
◽
Manish Kumar
◽
B. D. Sharma
2010 ◽
Vol 1
(1)
◽
pp. 62-69
◽
K. Sudheer
◽
C. Das
◽
P.K. Mandal
◽
U.K. Pal
◽
V.K. Rao
2015 ◽
Vol 51
(2)
◽
pp. 309-316
◽
Yogesh Kumar
◽
Narsaiah Kairam
◽
Tanbir Ahmad
◽
Deep N. Yadav
2008 ◽
Vol 50
(2)
◽
pp. 217-226
◽
2010 ◽
Vol 1
(1)
◽
pp. 70-76
◽
K. Sharma
◽
S.K. Mendiratta
◽
B.D. Sharma
2014 ◽
Vol 68
(3)
◽
pp. 374-380
◽
Anurag Tiwari
◽
Harish Kumar Sharma
◽
Navneet Kumar
◽
Mandeep Kaur
2005 ◽
Vol 58
(3)
◽
pp. 180-184
◽
M GUVEN
◽
K YASAR
◽
O B KARACA
◽
A A HAYALOGLU
2016 ◽
Vol 9
(4)
◽
pp. 541
◽
Piyush Vagadia
◽
Ashok Senapati
◽
Ramesh Tank
◽
Jilen Mayani
◽
Binal Koyani
2010 ◽
Vol 48
(4)
◽
pp. 498-501
◽
S. Siva Kumar
◽
S. Balasubramanian
◽
A. K. Biswas
◽
M. K. Chatli
◽
S. K. Devatkal
◽
...
Monira Basiony
◽
Ramadan Hassabo