scholarly journals Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties

2020 ◽  
Vol 40 (3) ◽  
pp. 388-400 ◽  
Author(s):  
Priyanka Sharma ◽  
Sanjay Yadav
Keyword(s):  
Quality Characteristics ◽  
Chicken Meat ◽  
Pomegranate Peel ◽  
Chicken Meat Patties

Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures

2009 ◽  
Vol 12 (3) ◽  
pp. 681-690 ◽  
Author(s):  
Ann S. Mothershaw ◽  
Taghreed Gaffer ◽  
Isam Kadim ◽  
Nejib Guizani ◽  
Issa Al-Amri ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Quality Characteristics ◽  
Chicken Meat ◽  
Different Temperatures

Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo

2020 ◽  
pp. 1-20
Author(s):  
Akpénè Akakpo ◽  
Edikou K.U. Spéro ◽  
Agoura Diantom ◽  
Dédé Mawulé Hanvi ◽  
G. Elolo Osseyi
Keyword(s):  
Quality Characteristics ◽  
Chicken Meat ◽  
Street Food

Quality characteristics of functional chicken meat nuggets extended with flax seed flour

2018 ◽  
Vol 53 (2) ◽  
pp. 219
Author(s):  
G.V. Bhaskar Reddy ◽  
B. Obula Reddy ◽  
J. Indumathi ◽  
A. Ravi
Keyword(s):  
Quality Characteristics ◽  
Chicken Meat ◽  
Flax Seed ◽  
Seed Flour

EFFECT OF LEVEL OF STRUCTURED PROTEIN FIBER ON QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT PATTIES

1978 ◽  
Vol 43 (5) ◽  
pp. 1524-1527 ◽  
Author(s):  
C.E. LYON ◽  
B.G. LYON ◽  
W.E. TOWNSEND ◽  
R.L. WILSON
Keyword(s):  
Chicken Meat ◽  
Protein Fiber ◽  
Chicken Meat Patties
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