Effect of olive oil and freeze dried beetroot powder on quality characteristics of chicken meat patties by response surface methodology study
2016 ◽
Vol 7
(2)
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pp. 220-227
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2020 ◽
Vol 55
(3)
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pp. 189-197
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2017 ◽
Vol 23
(4)
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pp. 81-92
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2003 ◽
Vol 4
(1)
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pp. 109-119
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2016 ◽
Vol 12
(4)
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pp. 241-252
2015 ◽
Vol 232
(1)
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pp. 3-19
2015 ◽
Vol 5
(1)
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pp. 35-48
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