scholarly journals Spray Application of Electrolyzed Water on Leaf Surfaces for Growth Promotion and Quality Improvement of Mitsuba (Japanese Honewort,Cryptotaenia japonica Hassk) in Solution Culture

2003 ◽  
Vol 29 (4) ◽  
pp. 203-209
Author(s):  
Nobuo ACHIWA ◽  
Yukie YANO ◽  
Kazuhiro ABE
Keyword(s):  
Quality Improvement ◽  
Growth Promotion ◽  
Solution Culture ◽  
Spray Application ◽  
Electrolyzed Water ◽  
Leaf Surfaces

Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

2021 ◽  
Author(s):  
Rui Liu ◽  
Zhang-Long Yu ◽  
Yuan-Lin Sun ◽  
Li-Tao Tong ◽  
Li-Ya Liu ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Milled Rice ◽  
Electrolyzed Water ◽  
Rice Flours

Foliar Absorption in Prunus domestica L. I. Nature and Development of the Surface Wax Barrier

1978 ◽  
Vol 5 (6) ◽  
pp. 749 ◽  
Author(s):  
DR Leece
Keyword(s):  
Seasonal Changes ◽  
Guard Cells ◽  
Physiological Age ◽  
Spray Application ◽  
Prunus Domestica ◽  
Abaxial Surface ◽  
Foliar Absorption ◽  
Surface Wax ◽  
Leaf Surfaces ◽  
Surface Waxes

Surface wax concentration, distribution, ultrastructure and wettability, as affected by developmental temperature, physiological age and seasonal changes, were studied on leaves of Prunus domestica. Surface waxes covered both leaf surfaces in an amorphous sheet, which extended over the guard cells on the abaxial surface. This sheet may have been thin or discontinuous above adaxial anticlinal walls. A secondary structure of wax ridges was superimposed on the amorphous sheet. Neither surface was readily wetted by water or by solutions of standard organic surfactants. The critical abaxial surface tension was estimated as 22-25 mNm-1 by Zisman plot, confirming that close-packed, oriented, methyl groups are exposed at the wax surface. Surface wax concentration was inversely proportional to temperature during leaf development. At any time, surface waxes differed little among leaves of different physiological ages, but wax concentration increased during the season on leaves of similar physiological age reaching a maximum on the abaxial surface in mid-summer and thereafter remaining constant. Results are discussed in terms of polar pathways through the cuticle, stomatal penetration and spray application strategies.

scholarly journals Spray Application of Electrolyzed Acidic and Alkaline Water on Leeks for Reduction of Viable Bacteria and Growth Promotion

2005 ◽  
Vol 31 (1) ◽  
pp. 15-19 ◽  
Author(s):  
Nobuo ACHIWA ◽  
Masahiko KATAYOSE ◽  
Kyoichiro YOSHIDA ◽  
Yosuke SAITO ◽  
Shinichi KUSAKARI ◽  
...  
Keyword(s):  
Growth Promotion ◽  
Spray Application ◽  
Alkaline Water ◽  
Viable Bacteria

scholarly journals Effect of acidic electrolyzed water on the quality improvement of boiled-dried anchovy

2014 ◽  
Vol 21 (3) ◽  
pp. 357-364 ◽  
Author(s):  
Soo-Jung Lee ◽  
Nak-Ju Sung ◽  
Shin-Kwon Kang
Keyword(s):  
Quality Improvement ◽  
Electrolyzed Water

Achieving Quality Improvement in Health Care

2008 ◽  
Vol 1 (7) ◽  
pp. 5
Author(s):  
TRI H. NGUYEN
Keyword(s):  
Health Care ◽  
Quality Improvement
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