Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

2021 ◽  
Author(s):  
Rui Liu ◽  
Zhang-Long Yu ◽  
Yuan-Lin Sun ◽  
Li-Tao Tong ◽  
Li-Ya Liu ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Milled Rice ◽  
Electrolyzed Water ◽  
Rice Flours

scholarly journals Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy.

2001 ◽  
Vol 7 (2) ◽  
pp. 104-109 ◽  
Author(s):  
Naoto Shimizu ◽  
Takashi Yanagisawa ◽  
Hiroshi Okadome ◽  
Hidechika Toyoshima ◽  
Henrik Andren ◽  
...  
Keyword(s):  
Near Infrared ◽  
Milled Rice ◽  
Infrared Transmittance ◽  
Rice Flours

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

2013 ◽  
Vol 116 (1) ◽  
pp. 213-217 ◽  
Author(s):  
Soojung Heo ◽  
Seung Mi Lee ◽  
Jae-Hoon Shim ◽  
Sang-Ho Yoo ◽  
Suyong Lee
Keyword(s):  
Quality Attributes ◽  
Gluten Free ◽  
Milled Rice ◽  
Rice Flours

scholarly journals Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

2018 ◽  
Vol 55 (8) ◽  
pp. 2985-2993 ◽  
Author(s):  
Maria Ana Loubes ◽  
Luciana Carla González ◽  
Marcela Patricia Tolaba
Keyword(s):  
High Impact ◽  
Milled Rice ◽  
Starch Structure ◽  
Rice Flours

scholarly journals The Role of Post Harvest Handling on Rice Quality in Indonesia

2016 ◽  
Vol 30 (1) ◽  
pp. 1 ◽  
Author(s):  
Dewa Ketut Sadra Swastika
Keyword(s):  
Quality Improvement ◽  
Grain Quality ◽  
Rice Grain ◽  
Milled Rice ◽  
Rice Quality ◽  
Post Harvest ◽  
National Welfare ◽  
Rice Milling ◽  
End Use ◽  
Improved Technology

<p><strong>Indonesian</strong><br />Beras berfungsi sebagai makanan pokok dan bahan baku berbagai produk pangan lainnya yang memerlukan kualitas tertentu. Perbaikan kualitas beras tidak memberikan insentif bagi petani dan pedagang di Indonesia, khususnya melalui perontokan, pengeringan, dan penggilingan. Di pihak lain, sebagian besra negara-negara penghasil padi member perhatian lebih pada peningkatan kualitas beras. Kualitas beras meliputi sifat-sifat fisik yang mempengaruhi penampilan maupun sifat-sifat kimia yang menentukan kualitas jika dimasak. Proses produksi, pasca panen, penggilingan dan pemasaran mempengaruhi kualitas beras. Peningkatan kualitas beras akan menguntungkan produsen maupun konsumen beras. Agar pedagang beras bersedia melakukan pasca panen secara baik diperlukan insentif harga yang memadai untuk gabah kering giling dan beras, misalnya harga pembelian oleh pemerintah. Teknologi pasca panen juga harus diperbaiki agar kualitas beras yang dihasilkan menjadi lebih baik.</p><p> </p><p><strong>English</strong><br />Aside from being a staple food, rice also has many uses, especially for food industry. Various rice uses require quality evaluation according to the requirement for a specific end use. Whether rice is acceptable for an intended use is determined by quality testing based on a fixed set of criteria. In Indonesia, the main problem of rice quality improvement is the absence of incentive for farmers and traders to improve rice quality, especially through proper threshing, drying, and milling. On the other hands, most rice producing countries are currently paying more attention to the development of post harvest handling and processing to ensure higher rice grain quality. Rice quality is multidimensional. It includes both physical characteristics that influence appearance, and chemical characteristics that determine cooking quality. Thus, rice grain quality is determined by: production process, post harvest handling, milling and marketing techniques. Among rice post harvest handling, proper threshing, drying, milling, and storage are the key points to produce good quality rice. Rice quality improvement is expected to increase national welfare by raising the value of rice to either consumers or producers. In order to encourage rice businessmen to do the proper post harvest handling, there should be attractive price incentives policy for selling dried paddy (GKG) and milled rice (beras). Price incentive could be in the form of government purchasing price (HPP). In other words, there should be an attractive incentive to do a proper threshing, drying and rice milling by using improved technology in order to produce high quality rice.</p>

scholarly journals Effect of acidic electrolyzed water on the quality improvement of boiled-dried anchovy

2014 ◽  
Vol 21 (3) ◽  
pp. 357-364 ◽  
Author(s):  
Soo-Jung Lee ◽  
Nak-Ju Sung ◽  
Shin-Kwon Kang
Keyword(s):  
Quality Improvement ◽  
Electrolyzed Water
Sign in / Sign up

Export Citation Format

Share Document