scholarly journals Amelioration of a degraded ultisol with hardwood biochar: Effects on soil physico-chemical properties and yield of cucumber (Cucumis sativus L)

2017 ◽  
Vol 12 (21) ◽  
pp. 1781-1792 ◽  
Author(s):  
N. Mbah C. ◽  
Njoku C. ◽  
C. Okolo C. ◽  
E. Attoe E. ◽  
Osakwe U.C.
Keyword(s):  
Cucumis Sativus ◽  
Chemical Properties ◽  
Cucumis Sativus L ◽  
Physico Chemical

scholarly journals Effects of NPK Fertilizer and Vine Care on Soil Chemical Properties and Cucumber (Cucumis sativus L.) Growth and Yield Parameters

2021 ◽  
pp. 136-151
Author(s):  
Abidemi, Abiodun Adebayo ◽  
Ewulo, Babatunde Sunday ◽  
Aiyelari, Olaiya Peter ◽  
Jiandong Hu
Keyword(s):  
Cucumis Sativus ◽  
Block Design ◽  
Chemical Properties ◽  
Fruit Yield ◽  
Soil Chemical Properties ◽  
Growth And Yield ◽  
Southwestern Nigeria ◽  
Cucumis Sativus L ◽  
Cucumber Fruit ◽  
Npk Fertilizer

Cucumber yield in Nigeria is limited by low soil fertility. Therefore, field fertility and vine care experiments that have ability to moderate yield were conducted in the year 2015 cropping seasons. The experiment was located on farmer’s field at Abeokuta, Ogun State, Southwestern Nigeria to study the effects of NPK fertilizer and vine care on soil chemical properties, leaf nutrient content, growth and yield of cucumber (Cucumis sativus L.). It was a 4 x 3 factorial experiment arranged in a Randomized Complete Block Design (RCBD) with three replicates. Four levels of NPK nutrient formulations (control, NPK15-15-15, NPK 20-10-10 and NPKMg 12-12-17-2) and three vine care types (unstaked, staked and trellised) were applied. Pre-experiment soil samples and soils from each plot at the end of the experiment were collected for soil chemical analysis. Leaf nutrient contents were determined. Plant growth and yield data were measured. Data collected were subjected to statistical analysis and the interaction between factors combined separated. NPK fertilizers significantly (P ≤ 0.05) increased soil N, P, K, Ca, Mg and leaf P, K, Ca and Mg concentrations, Cucumber fruit yield was increased by NPKMg 12-12-17-2 (90.5%), NPK 15-15-15 (60.4%) and NPK 20-10-10 (30.0%) compared with control. Application of vine care enhanced performance of cucumber, fruit yield was increased by trellised (34.0%) and staked (17.3%) compared with control. Combined application of NPKMg 12-12-17-2 and trellising was found most suitable for cucumber production.

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

Physico-Chemical Properties of Recombinant Desulphatohirudin

1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Gel Filtration ◽  
Chemical Properties ◽  
Alpha Helix ◽  
Apparent Molecular Weight ◽  
Correlation Spectroscopy ◽  
Nmr Studies ◽  
Recombinant Hirudin ◽  
Physico Chemical ◽  
Recombinant Molecule

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)

Physico-chemical properties of the rare-earth metals, scandium, and yttrium

1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin
Keyword(s):  
Rare Earth ◽  
Rare Earth Metals ◽  
Chemical Properties ◽  
Physico Chemical ◽  
The Rare Earth

Physico chemical properties and gas adsorption separation characteristics of Itaya zeolite and its modified products.

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA
Keyword(s):  
Gas Adsorption ◽  
Chemical Properties ◽  
Physico Chemical

Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman
Keyword(s):  
Sensory Quality ◽  
Chemical Properties ◽  
Storage Period ◽  
Gum Arabic ◽  
Raw Material ◽  
Soluble Solids ◽  
Hibiscus Sabdariffa ◽  
Overall Acceptability ◽  
Physico Chemical ◽  
Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

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