scholarly journals Yeast selection for high resistance to and uptake of Se: Cultural optimization of organic selenium production

2013 ◽  
Vol 7 (18) ◽  
pp. 1858-1864 ◽  
Author(s):  
Nam Hyo Youn ◽  
Kim Soo Ki ◽  
Lee Sang Rak
2008 ◽  
Vol 8 (7) ◽  
pp. 1155-1163 ◽  
Author(s):  
Luiz C. Basso ◽  
Henrique V. de Amorim ◽  
Antonio J. de Oliveira ◽  
Mario L. Lopes

Helia ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Viktoria Babych ◽  
Mykola Kuchuk ◽  
Yaroslava Sharipina ◽  
Miroslav Parii ◽  
Yaroslav Parii ◽  
...  

Abstract The sunflower is a strategically important oil crop. Every year the area under this crop grows, and the rapid returning of sunflowers back to the fields provokes the formation of new more aggressive races of broomrape (Orobanche cumana Wallr.). Broomrape is a parasite that interferes with the normal development of sunflower and can lead to significant crop losses. For creating a sunflower hybrid (F1) it is needed to cross the parental components, which have a complex of important traits, among which there is a resistance to the herbicides and a broomrape. Considering that the creation of each of the components of the hybrid involves many years of painstaking work in the breeding process, modern approaches and methods are used to accelerate the creation of a new source material. Thus, using the technology of cultivating immature embryos in vitro culture, it is possible to reduce the time to create lines resistant to herbicides, for example. And during selection for resistance to pathogenic organisms, testing is most often used against an artificial infectious background, both in the field and in laboratory conditions, in order to differentiate the material on this basis. The aim of this work was to establish the effectiveness system when creating an initial breeding material resistant to herbicides and broomrape. As a result of testing the lines on an artificial infectious background, was identified plants which have high resistance to the G-race broomrape and were isolated from hybrid combinations resistant to tribenuron-methyl and imidazolinones. Thus, among the analyzed plants which are resistant to tribenuron‐methyl, four lines were isolated, which are highly resistant to the G-race broomrape from a hybrid combinations BH0118/SURES–2 (101/1, 101/4, 101/6, 101/7), and BH0318/SURES–2 (101/21, 101/24, 101/28, 101/30), and five lines (101/11, 101/12, 101/16, 101/17, 101/18) from a hybrid combination BH0218/SURES–2. Among imidazolinone-resistant sunflower lines – line 3 was isolated as highly resistant to the G-race broomrape.


2022 ◽  
pp. 371-426
Author(s):  
P. Marullo ◽  
D. Dubourdieu

2010 ◽  
pp. 293-345 ◽  
Author(s):  
P. Marullo ◽  
D. Dubourdieu

2020 ◽  
pp. 139-184
Author(s):  
Tilak W. Nagodawithana ◽  
Nayan B. Trivedi

1988 ◽  
Vol 78 (1) ◽  
pp. 19-29 ◽  
Author(s):  
R. H. Ffrench-Constant ◽  
S. J. Clark ◽  
A. L. Devonshire

AbstractResidues of pirimicarb or deltamethrin plus heptenophos on potatoes in field cages in southern England reduced artificial infestations of susceptible and insecticide-resistant strains of Myzus persicae (Sulzer) introduced up to 14 days after treatment. Deltamethrin plus heptenophos gave better control than pirimicarb, particularly of nymphs, but also selected more strongly for very resistant (R2) aphids. Susceptible (S) aphids survived the treatment with deltamethrin plus heptenophos better than moderately resistant (R1) aphids, probably due to a different or more pronounced behavioural response to the pyrethroid. However, the combination of the greater persistence of deltamethrin plus heptenophos and the high resistance of M. persicae to the pyrethroid led to more prolonged selection for R2 aphids, which is sometimes associated with a resurgence in aphid numbers.


2019 ◽  
Vol 2 (2) ◽  
pp. 140
Author(s):  
Petar Nedyalkov ◽  
Maria Kaneva ◽  
Vesela Shopska ◽  
Rositsa Denkova ◽  
Georgi Kostov ◽  
...  

A series of wort fermentations with eight yeast strains were carried out in laboratory conditions. The strains used were: Saccharomyces cerevisiae (2 strains), Saccharomyces diastaticus (3 strains), Saccharomyces carlsbergensis (1 strain), Saccharomyces lactis (1 strain), Saccharomyces sake gekkeikan (1 strain). Selection of yeast strains has been performed in order to study the possibilities for their aplication to obtain fermentable non-alcoholic and low-alcoholic beverages based on wort. Three yeast strains (two of Saccharomyces cerevisiae and one Saccharomyces diastaticus), were selected based on their good growth in the used medium and the pleasant organoleptic profile formed as a result of the fermentation carried out. The accumulated alcohol values varied between 0.05 and 0.22 % (w/w).


Author(s):  
Henrique V. Amorim ◽  
Henrique Berbert de Amorim Neto ◽  
Mario Lucio Lopes ◽  
Silene Cristina de Lima Paulillo

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