scholarly journals Shoot nodal culture and virus indexing of selected local and improved genotypes of cassava (Manihot esculenta) from Sierra Leone

Author(s):  
V Sesay Janatu ◽  
O Ayeh Kwadwo ◽  
E Norman Prince ◽  
Acheampong E
Author(s):  

Abstract A new distribution map is provided for Phenacoccus manihoti Matile-Ferrero. Homoptera: Pseudococcidae (cassava mealybug). Attacks cassava (Manihot esculenta) and other species of Manihot. Information is given on the geographical distribution in Africa, Angola, Annobon Island, Benin, Burundi, Central African Republic, COngo, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Kenya, Liberia, Malawi, Mali, Mozambique, Nigeria, Rwanda, Senegal, Sierra Leone, Sudan, Tanzania, Togo, Uganda, Zaire, Zambia, Zimbabwe, South America, Bolivia, Brazil, Amazonas, Mato Grosso do Sul, Pará, Paraguay.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Martha S Williams ◽  
Olusegun Onabanjo ◽  
Nyahabeh Anthony ◽  
Busie Maziya-Dixon ◽  
Raymond Glahn ◽  
...  

Abstract Objectives Fe deficiency is relatively high in areas that grow and consumed cassava as staple food. This study investigated the Fe concentration and bioaccessibility in fufu produced from yellow-fleshed cassava roots genotypes. Methods Six genotypes of yellow-fleshed and one genotype of white cassava roots were processed into fufu using conventional (oven and sun dried) and traditional (bowl and river) methods and the samples were analyzed for Fe using standard laboratory procedures. Data were analyzed using means which were then separated by Duncan's multiple range tests. Results Result shows significant differences (P < 0.05) in mean Fe concentration (ranged from 6.67–13.22 µg/g in cooked fufu per dried weight) with sun-dried fufu recording the highest value and the Traditional Bowl fufu recording the least value. Genotype 3724 scored the highest while SLICASS 7 scored the least Fe concentration. The in-vitro result revealed a strong ferritin formation in traditional river fufu than sun-dried fufu. Indeed, these were identified in higher levels in the sun-dried fufu than all the other fufu samples. Conclusions This result indicates both processing and genotype affect Fe and further identifies cassava roots potential to enhancing Fe nutrition in populations that produced and consumed this product. Funding Sources West African Agricultural Productivity Program 1c_Sierra Leone, Normman Borlaug Leadership Enhancment Agricultural Program, Sierra Leone Agricultural Research Institute.


2018 ◽  
Vol 17 (18) ◽  
pp. 606-613 ◽  
Author(s):  
Veronica Sesay Janatu ◽  
Gado G. Yamba Nicole ◽  
Sherman-Kamara Joseeph ◽  
David Quee Dan

2020 ◽  
Vol 67 (5) ◽  
pp. 1193-1208 ◽  
Author(s):  
I. Kamanda ◽  
E. T. Blay ◽  
I. K. Asante ◽  
A. Danquah ◽  
B. E. Ifie ◽  
...  

1976 ◽  
Vol 12 (4) ◽  
pp. 321-328 ◽  
Author(s):  
D. K. Das Gupta

SUMMARYThe response of cassava to CCC was investigated by applying concentrations of 0, 500, 1000, 1500 and 2000 ppm twice or four times as a foliar spray, which resulted in a significantly greater tuber yield than the control with most marked effects at the final harvest. CCC at 1500 ppm, applied four times at various growth stages, gave the best increase in tuber yield. Application of CCC tended to cause greater RGR and dry matter content (percentage) of tubers.


2020 ◽  
Author(s):  
Richard Peter Anderson
Keyword(s):  

2012 ◽  
Author(s):  
Theresa Betancourt ◽  
Katrina Hann ◽  
Elizabeth Newnham ◽  
Adeyinka Akinsulure-Smith ◽  
Nathan Hansen

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