Effect of dietary carbohydrate to lipid ratios on growth, feed conversion, protein utilisation and body composition in climbing perch, Anabas testudineus

2012 ◽  
Vol 4 (1) ◽  
Author(s):  
M. Z. Ali
Keyword(s):  
Body Composition ◽  
Dietary Carbohydrate ◽  
Feed Conversion ◽  
Anabas Testudineus ◽  
Climbing Perch ◽  
Lipid Ratios ◽  
Protein Utilisation

scholarly journals Effects of salinity changes on growth performance and survival of climbing perch, Anabas testudineus (Bloch, 1795)

2016 ◽  
Vol 25 (1) ◽  
pp. 65-73
Author(s):  
Faijun Nahar ◽  
Wahida Haque ◽  
Dewan Ali Ahsan ◽  
Md Ghulam Mustafa
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Specific Growth ◽  
Control Group ◽  
Feed Conversion ◽  
Average Growth Rate ◽  
Anabas Testudineus ◽  
Average Growth ◽  
Climbing Perch ◽  
Cultured Fish

An experiment was carried out to find the salinity tolerance capability and growth performance of Climbing Perch, Anabas testudineus (Bloch, 1795). Anabas testudineus commonly cultured fish in Bangladesh was reared in laboratory conditions at different salinities of 0, 3, 6, 9, 12, 15, 18 and 21‰ for 60 days. Hundred per cent survivals were detected at 0, 3, 6 and 9‰ salinity while 100% mortality was recorded at 18 and 21‰ salinity. Various responses to threat and feeding were observed among the fish in different treatments. Lowest feed conversion ratio was found in the control group while the highest was detected at 15‰ salinity. On the other hand, decreasing trend of specific growth and average growth rate were observed in A. testudineus fingerlings from 0 to 15‰ salinity. Significantly higher specific growth rate and average growth rate were detected in A. testudineus fingerlings reared at 0 - 6‰ salinity (p < 0.05). The present study suggests that Climbing Perch fingerlings can be reared at fresh water growth rates in coastal water with salinity up to 6‰.Dhaka Univ. J. Biol. Sci. 25(1): 65-73, 2016

scholarly journals Comparison of the Performance of Climbing Perch (Anabas testudineus Bloch) Filial 2 Fry and Natural Fry Treated in Acidic Swamp Waters, Jejangkit Village, South Kalimantan

2020 ◽  
Vol 9 (1) ◽  
pp. 23-30
Author(s):  
Pahmi Ansyari ◽  
Slamat Slamat
Keyword(s):  
Survival Rate ◽  
Stocking Density ◽  
Feed Conversion ◽  
Anabas Testudineus ◽  
Relative Growth ◽  
Climbing Perch ◽  
Better Than

Ansyari F, Slamat S. 2020. Comparison of the performance of climbing perch (Anabas testudineus Bloch) filial 2 fry and natural fry treated in acidic swamp waters, Jejangkit Village, South Kalimantan. Jurnal Lahan Suboptimal: Journal of Suboptimal Lands 9(1): 23-30.The aim of the study was to compare the performance (survival rate, growth and feed conversion) of climbing perch fish fry Filial 2 (F2) which has superior characteristics with natural fry that are culture in sour swamp waters. The study was carried out in swamp waters, Jejangkit Village, Barito Kuala Regency, South Kalimantan for 6 months (January to June 2019). This study compared fish performances generated from F2 fry of nature. Fishes were cultured in net (4 m x 2 m x 1 m) with the same stocking density of 100 fishes/m2 . The results showed that the survival rate of natural fry was 86.6% higher than that of F2 75.3%, but the relative growth of natural fry was 2,325% lower than  F2 3,060% and feed conversion natural fry was 3.03 less efficient than F2 fry 2.62. It was concluded that the performance of F2 fry was better than natural fry, when maintained in acidic swamp waters.

Effects of Dietary Carbohydrate-to-Lipid Ratios on Growth and Body Composition of Orange-spotted GrouperEpinephelus coioides

2016 ◽  
Vol 79 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Ji-teng Wang ◽  
Yu-dong Jiang ◽  
Tao Han ◽  
Xin-yu Li ◽  
Yong Wang ◽  
...  
Keyword(s):  
Body Composition ◽  
Dietary Carbohydrate ◽  
Lipid Ratios
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