Encapsulation of Food Compounds Using Supercritical Technologies: Applications of Supercritical Carbon Dioxide as an Antisolvent
2014 ◽
Vol 4
(5)
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pp. 247-258
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Eric Keven Silva
◽
M. Angela A. Meireles
2016 ◽
Vol 3
(1)
◽
pp. 1-10
◽
Bing-Huei Chen
◽
◽
Wei-Der Lee
2007 ◽
Vol 32
(3)
◽
pp. 334-336
Sung Ho Yoon
◽
Jin Gyu Kwon
◽
Tae Ho Kim
◽
Hyun Sun Park
◽
Moo Hwan Kim
Saad A. Jajja
◽
Jessa M. Sequeira
◽
Brian M. Fronk
Lang Xuemei
◽
Liu Shenghui
◽
Huang Yanping
◽
Liu Guangxu
◽
Wang Junfeng
2019 ◽
Vol 20
(5)
◽
pp. 402-409
◽
D.V. Britikov
◽
I.S. Chashchin
◽
G.A. Khugaev
◽
N.P. Bakuleva
Ricardo Begrow
◽
Júlio Passos
2012 ◽
Vol 55
(5)
◽
pp. 237-240
Yasunori OHNO
◽
Masatoshi ITOH
◽
Tomonori NUMAKAWA
◽
Kota KAMIUTTANAI
◽
Katsuto OTAKE
◽
...
2019 ◽
Vol 84
(5)
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pp. 390-396
◽
M. Hofer
◽
M. Buck
◽
J. Starflinger
2006 ◽
Vol 35
(10)
◽
pp. 1439-1443