scholarly journals DEVELOPMENT OF EQUIPMENT MANAGEMENT SYSTEM WITH MONITORING OF WORKING CHARACTERISTICS OF TECHNOLOGICAL PROCESSES

2021 ◽  
pp. 1-7
Author(s):  
Maria Belousova ◽  
Roman Aleshko ◽  
Rafina Zakieva ◽  
Malvina Karabasheva ◽  
Sergey Gorovoy ◽  
...  
Keyword(s):  
Control System ◽  
Process Control ◽  
Adaptive Systems ◽  
Control Object ◽  
Equipment Management ◽  
Intelligent Environment ◽  
Production Lines ◽  
Object Based ◽  
Automated Process Control System ◽  
General Architecture

The work provides multi-purpose optimization of the baklava production process based on technology of agent systems, the intelligent environment of process control systems. The general architecture of the control system intelligent environment with agent technologies for recognizing abnormal situations was developed and adaptive baklava production regulators were synthesized. It allows you to get the specified dynamic characteristics of the control object based on the developed adaptive systems for adjusting the PID controllers, controlling the parameters of the dough, kneading, separation and baking of baklava. The proposed approach to the construction of an automated process control system with an intelligent environment will reduce the variance of fluctuations in energy consumption, increase the production rate of high-quality baklava and reduce the time for re-equipment and technological modes of operation of baklava production lines.

DEVELOPMENT OF EQUIPMENT MANAGEMENT SYSTEM WITH MONITORING OF WORKING CHARACTERISTICS OF TECHNOLOGICAL PROCESSES

2020 ◽  
Author(s):  
M.N. Belousova ◽  
Keyword(s):  
Control System ◽  
Process Control ◽  
Automatic Process ◽  
Automatic Process Control System ◽  
Equipment Management ◽  
Intelligent Environment ◽  
Automatic Process Control ◽  
General Architecture ◽  
Intelligent Process ◽  
Intelligent Process Control

In this work, we have obtained multi-purpose optimization of the baklava production process based on technologies of agent systems and the intelligent process control environment. The general architecture of the control system intelligent environment with agent technologies for recognizing abnormal situations is developed and adaptive baklava production regulators are synthesized. The proposed approach to the construction of an automatic process control system with an intelligent environment is to increase the efficiency of baklava production.

TECHNICAL REQUIREMENTS FOR THE INFORMATION AND MEASUREMENT SUBSYSTEM OF THE AUTOMATED PROCESS CONTROL SYSTEM OF SYNTHESIZED GRAIN MOISTURE MONITORING DEVICES

2021 ◽  
Author(s):  
P Kalan ◽  
N Avezov ◽  
S Matchanov
Keyword(s):  
Control System ◽  
Process Control ◽  
Process Control System ◽  
Technical Requirements ◽  
Grain Moisture ◽  
Automated Process Control System ◽  
Grain Products ◽  
Automated Process ◽  
Processed Products ◽  
Monitoring Devices

The problems of drying grain products are Analyzed, and the issues of instrument support for monitoring the humidity of the cheese and its processed products as part of an automated process control system are considered.

Effect of Fouling on Temperature Measurement Error and a Solution

1998 ◽  
Vol 120 (2) ◽  
pp. 525-528 ◽  
Author(s):  
Y. I. Cho ◽  
B.-G. Choi
Keyword(s):  
Control System ◽  
Heat Exchanger ◽  
Measurement Error ◽  
Process Control ◽  
Temperature Measurement ◽  
Process Control System ◽  
Scale Layer ◽  
Automated Process Control System ◽  
Temperature Reading ◽  
Automated Process

The objective of the present study was to investigate the effect of fouling on the accuracy of temperature measurement. When a thin scale layer is deposited on a temperature-measuring probe, the temperature reading can be in error by several degrees in spite of ± 0.1 K resolution of the probe. This erroneous temperature reading can pose a serious problem in the evaluation of heat exchanger performance and in the operation of an automated process control system.

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