Impact of climate variability on apple production and diversity in Kullu valley, Himachal Pradesh

2015 ◽  
Vol 72 (1) ◽  
pp. 14 ◽  
Author(s):  
Vijayshri Sen ◽  
Ranbir S. Rana ◽  
R.C. Chauhan ◽  
Aditya
2020 ◽  
Vol 23 (2) ◽  
pp. 96-101
Author(s):  
M.R. Dhiman ◽  
Kishan Swaroop ◽  
Kanwar Pal Singh ◽  
Prabhat Kumar ◽  
Chander Parkash ◽  
...  

2021 ◽  
Vol 9 (11) ◽  
pp. 1071-1076
Author(s):  
Sarla Shashni ◽  
◽  
Sheetal Sharma ◽  

The paper describes the status of wild rosehips (Rosa moschata syn brunoni) in the Northwestern Himalayan district of Kullu Valley, Himachal Pradesh, India. Research work was carried out with the Women Saving and Credit Groups in the rural parts of the district which emerged as a sustainable livelihood option in the region while conserving natural resources.


2020 ◽  
Vol 40 (01) ◽  
Author(s):  
C. Vishal

The study was conducted in order to understand apple productivity of the different blocks of district Shimla and from the study one tries to reveales the resource efficiency of different blocks. For the study one has taken land as the main and principle resource and data of 10 years (2008-2018) for 10 Blocks being collected from the secondary source which is analyzed with the help of regression and percentage method to found the efficiency and resource performance in different blocks of Shimla District. It was observed that blocks which are showing highest average and per hectare productivity actually their coefficient value of land is going down and showing decreasing returns and blocks with low average and per hectare production are showing positive coefficient value of land hence determining their resource efficiency. The study gives us knowledge about the production and efficiency difference among different blocks.


2016 ◽  
Vol 8 (2) ◽  
pp. 967-970
Author(s):  
Jayant Kumar ◽  
Disha Thakur ◽  
Manish Thakur ◽  
Babita Babita

The present study was carried out to evaluate the performance of strawberry cultivars in mid hill region of Kullu valley of Himachal Pradesh. For this purpose nine strawberry cultivars viz Addie, Belrubi, Brighton, Chandler, Dana, Etna, Fern, Pajaro and Selva were planted at spacing of 30 x 15 cm in double rows on raised beds of 1m × 3m size at Regional Horticultural Research and Training Station, Bajaura, Kullu, Himachal Pradesh. The experiment was laid out in a Randomized block design. The maximum plant height (16.37cm) was recorded with cv. Belrubi and maximum plant spread was attained by cv. Fern (EW 23.27 cm and NS 21.03 cm), maximum leaf length (16.90 cm) was recorded by cv. Belrubi and minimum (10.00 cm) with cv. Dana. The maximum leaf area was recorded with Chandler (76.03 cm2). The maximum fruit weight (14.93gm), total soluble solids (12.00oB), reducing sugars (5.01%) and total sugars (5.44%) were recorded with cv. Chandler. The maximum fruit yield per plant was observed with cv. Belrubi (996.3g/plant) which was closely followed by cv. Chandler (966.7 g/plant). Thus from the above studies it is concluded that Strawberry cultivars Belrubi and Chandler were best for commercial cultivation in mid hill region of Kullu valley of Himachal Pradesh.


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