Effects of different energy levels on growth performance and nutrient digestibility of pigs reared in different seasons in Korea

Objective: To evaluate calcium stearoyl-2 lactylate (CSL) performance as an exogenous emulsifier together with lipase for broiler diets.Methods: In total, 252 one-day-old Ross 308 broiler chickens were allocated in a completely randomized design to give 6 replications per treatment with 7 birds in each cage. There were six dietary treatments representing a 2×3 factorial arrangement consisted of two energy levels (standard energy [positive control, PC] and –100 kcal/kg of the requirement level [negative control, NC]) and three dietary treatments (without additives [CON], CON+CSL [CSL], and CON+CSL+lipase [CSL-Lipase]). Corn and soybean meal-based experimental diets containing vegetable oil were formulated. Growth performance, blood parameters, visceral organ weights, ileal morphology, nutrient digestibility, and cytokine gene expression were measured.Results: Birds fed a diet including CSL increased (p<0.05) lipase level in blood compared to birds fed a diet including CSL-Lipase on day 21. Similarly, higher (p<0.05) liver weight was observed in birds fed a diet including either CSL or CSL-Lipase on day 21. Birds fed NC diet with CSL improved (p<0.05) nutrient digestibility compared to the NC diet on day 21. However, birds fed a diet supplemented with CSL or CSL-Lipase did not affect (p>0.05) the weight gain, feed efficiency, ileal morphology, and cytokine concentrations during the experiment period, regardless of dietary energy levels.Conclusion: Our results indicated that CSL has a role in improving nutrient digestibility in young birds when supplemented to a corn-soybean meal based broiler diet.

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EFFECT OF DIFFERENT FAT SOURCES AND ENERGY LEVELS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND MEAT QUALITY IN BROILER CHICKS

The Journal of Animal and Plant Sciences - February ◽

10.36899/japs.2021.5.0325 ◽

2021 ◽

Vol 31 (5) ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Energy Levels ◽

Nutrient Digestibility ◽

Broiler Chicks

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Supplementation of β-mannanase to starter and grower diets for broilers

Canadian Journal of Animal Science ◽

10.4141/cjas10066 ◽

2011 ◽

Vol 91 (3) ◽

pp. 389-397 ◽

Cited By ~ 20

Author(s):

C. Kong ◽

J. H. Lee ◽

O. Adeola

Keyword(s):

Energy Level ◽

Growth Performance ◽

Feed Efficiency ◽

Energy Levels ◽

Nutrient Digestibility ◽

The Body ◽

Metabolizable Energy ◽

Energy Utilization ◽

Significant Difference ◽

Apparent Metabolizable Energy

Kong, C., Lee, J. H. and Adeola, O. 2011. Supplementation of β-mannanase to starter and grower diets for broilers. Can. J. Anim. Sci. 91: 389–397. Two experiments were conducted to investigate the efficacy of β-mannanase on ileal nutrient digestibility, total tract utilization of dry matter (DM), N, energy, and apparent metabolizable energy (AME, exp. 1), and growth performance (exp. 2) of birds fed practical corn-soybean meal (SBM)-based diets. In each experiment, 192 male broilers were assigned to four diets arranged in a 2×2 factorial of energy level [corn-SBM-based diet that met or exceeded NRC nutrient requirements (AE) or low energy (LE) diet containing 100 kcal of ME kg−1 less than the AE diet] and enzyme supplementation (with or without β-mannanase) for 21 d. Supplementing the diet with β-mannanase increased the birds’ apparent ileal DM digestibility of the experimental diets (P<0.05), whereas there was no effect of energy level. Neither β-mannanase supplementation nor energy level had any effect on apparent ileal digestibility of any of the amino acids. The interaction between enzyme and energy levels was not significant for any criteria measured in the excreta except for DM (P=0.05). Addition of β-mannanase improved (P<0.01) the apparent total tract utilization of DM and energy in the broilers, and there was the same trend (P=0.06) for N utilization. Supplementing the diet with β-mannanase also improved the AME and AMEn of diets by 4.6 and 5.0%, respectively. For all growth performance responses in exp. 2, the interaction between enzyme and energy levels was not significant. During the starter period (day 2 to 22 post-hatch), β-mannanase supplementation significantly (P<0.05) increased the body weight (BW) gain of birds. During the grower period (day 22 to 44 post-hatch) and for the overall period there was no significant difference in BW gain or feed intake of birds regardless of energy level and β-mannanase supplementation. There were no dietary effects on feed efficiency of birds during the starter and the grower periods, whereas the birds fed AE diets had higher feed efficiency (P<0.01) than the birds fed LE diets. The results indicate that supplementing with β-mannanase may improve gain and energy utilization of broilers, whereas it may not affect ileal amino acid digestibility.

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Effect of crude glycerin on feed manufacturing, growth performance, plasma metabolites and nutrient digestibility of growing-finishing pigs

Journal of Animal Science ◽

10.2527/jas.2012-5684 ◽

2013 ◽

Author(s):

J. Madrid ◽

C. Villodre ◽

L. Valera ◽

J. Orengo ◽

S. Martinez ◽

...

Keyword(s):

Growth Performance ◽

Nutrient Digestibility ◽

Crude Glycerin ◽

Plasma Metabolites ◽

Finishing Pigs ◽

Feed Manufacturing ◽

Manufacturing Growth

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Graded Incorporation of Defatted Yellow Mealworm (Tenebrio molitor) in Rainbow Trout (Oncorhynchus mykiss) Diet Improves Growth Performance and Nutrient Retention

Animals ◽

10.3390/ani9040187 ◽

2019 ◽

Vol 9 (4) ◽

pp. 187 ◽

Cited By ~ 7

Author(s):

Paulo Rema ◽

Subramanian Saravanan ◽

Benjamin Armenjon ◽

Constant Motte ◽

Jorge Dias

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Tenebrio Molitor ◽

Nutrient Digestibility ◽

Protein Meal ◽

Yellow Mealworm ◽

Juvenile Rainbow Trout ◽

Rainbow Trout Oncorhynchus Mykiss

Insects are emerging as a sustainable alternative to fishmeal and fish oil in aquafeeds. This study assessed the effect of graded incorporation levels of defatted yellow mealworm (Tenebrio molitor) protein meal on juvenile rainbow trout (Oncorhynchus mykiss) growth performance, body composition, and apparent nutrient digestibility. The trial comprised five dietary treatments: control diet with 25% fishmeal, and four experimental diets with yellow mealworm protein meal at 5%, 7.5%, 15%, or 25%, which corresponded to a fishmeal replacement of 20%, 30%, 60%, or 100%, respectively. After 90 days, the graded incorporation of insect protein meal led to a significant stepwise increase in final body weight, and a significant improvement of specific growth rate, feed conversion ratio, and protein efficiency ratio compared to the control treatment. Regardless of the incorporation level, the insect protein meal had no effects on fish whole-body composition and apparent digestibility coefficients of dry matter, protein, fat, phosphorus, and energy. Protein, phosphorus, and energy retention significantly increased in fish fed the diets with an insect protein meal. In conclusion, the yellow mealworm protein meal could effectively replace 100% of fishmeal in the diet of juvenile rainbow trout with positive effects on its overall zootechnical performance.

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Effects of Dietary Energy on Growth Performance, Rumen Fermentation and Bacterial Community, and Meat Quality of Holstein-Friesians Bulls Slaughtered at Different Ages

Animals ◽

10.3390/ani9121123 ◽

2019 ◽

Vol 9 (12) ◽

pp. 1123 ◽

Cited By ~ 4

Author(s):

Haibo Wang ◽

Hang Li ◽

Fei Wu ◽

Xinjun Qiu ◽

Zhantao Yu ◽

...

Keyword(s):

Bacterial Community ◽

Growth Performance ◽

Meat Quality ◽

Energy Levels ◽

Average Daily Gain ◽

Rumen Fermentation ◽

Dietary Energy ◽

Different Ages ◽

Slaughter Age

The objective of this study was to evaluate the effects of dietary energy levels on growth performance, rumen fermentation and bacterial community, and meat quality of Holstein-Friesians bulls slaughtered at different ages. Thirty-six Holstein-Friesians bulls (17 months of age) were divided into a 3 × 3 factorial experiment with three energy levels (LE, ME and HE; metabolizable energy is 10.12, 10.90 and 11.68 MJ/kg, respectively) of diets, and three slaughter ages (20, 23 and 26 months). Results indicated that bulls fed with ME and HE diets had higher dry matter intake, average daily gain, and dressing percentage at 23 or 26 months of age. The ME and HE diets also reduced bacterial diversity, altered relative abundances of bacteria and produced lower concentrations of acetate, but higher butyrate and valerate concentrations in rumen fluid. Increasing in dietary energy and slaughter age increased the intramuscular fat (IMF) and water holding capacity. In summary, Holstein-Friesians bulls fed with ME and HE diets, slaughtered at 23 and 26 months of age could be a good choice to produce beef with high IMF. Slaughter age may have less influence than dietary energy in altering fermentation by increasing amylolytic bacteria and decreasing cellulolytic bacteria, and thus, further affecting meat quality.

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The Dietary Supplemental Effect of Nitroethanol in Comparison with Monensin on Methane Emission, Growth Performance and Carcass Characteristics in Female Lambs

Animals ◽

10.3390/ani11020327 ◽

2021 ◽

Vol 11 (2) ◽

pp. 327

Author(s):

Zhen-Wei Zhang ◽

Yan-Lu Wang ◽

Yong-Yan Chen ◽

Luo-Tong Zhang ◽

Ying-Jie Zhang ◽

...

Keyword(s):

Energy Loss ◽

Growth Performance ◽

Economic Efficiency ◽

Carcass Characteristics ◽

Basal Diet ◽

Nutrient Digestibility ◽

Dietary Energy ◽

Ch4 Production ◽

Net Revenue ◽

Emission Growth

This study was conducted to evaluate the dietary supplemental effects of 2-nitroethanol (NEOH) in comparison with monensin on methane (CH4) emission, growth performance and carcass characteristics in female lambs. Sixty female, small-tailed Chinese Han lambs (3.5 ± 0.3 month) were randomly allotted into three dietary treatment groups: (1) Control group, a basal control diet, (2) monensin group, the basal diet added with 40 mg/kg monensin, (3) NEOH group, the basal diet added with 277 mg/kg nitroethanol, and the feedlotting trial lasted for 70 days. Although dietary addition of monensin and NEOH did not affect nutrient digestibility of lambs, both monensin and NEOH decreased the calculated CH4 production (12.7% vs. 17.4% decrease; p < 0.01). In addition, the CH4 production represents less dietary energy loss in the monensin and NEOH group than in the control, indicating that monensin and NEOH are potent CH4 inhibitors that can reduce dietary energy loss. Dietary addition of monensin and NEOH decreased dry matter intake (p < 0.01); however, they increased the ADG of female lambs (p < 0.01). As a result, both monensin and NEOH increased feed conversion efficiency of the feedlotting lambs (p < 0.01), suggesting that feed energy saved from CH4 production promoted the feed efficiency and ADG in the present study. Except for the fact that NEOH addition increased the net muscle percentage to carcass weight (p = 0.03), neither monensin nor NEOH had a significant influence on carcass characteristics of female lambs (p > 0.05). From an economic point of view, NEOH and monensin caused a reduction in feed consumption costs, therefore resulting in a higher net revenue and economic efficiency than the control. In summary, dietary supplementation of NEOH in comparison with monensin presented a more promoting effect on energy utilization in female lambs by inhibiting rumen methanogenesis more efficiently, and NEOH improved the net revenue and economic efficiency more significantly than monensin.

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