Evaluation of Market Curd for Sanitary Quality and Bacteriocin-Producing Lactic acid Bacteria for Potential Application as a Natural, Healthy Food Preservative
2017 ◽
Vol 10
(4)
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pp. 1029
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Keyword(s):
2018 ◽
Vol 110
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pp. 52-61
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Keyword(s):
2018 ◽
Vol 11
(2)
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pp. 569-579
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Keyword(s):
2018 ◽
Vol 58
(4)
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pp. 296-301
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2007 ◽
Vol 113
(3)
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pp. 256-262
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2015 ◽
Vol 06
(08)
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