Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
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Published By Apple Academic Press

9781351167888

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of Extracellular Polymeric Substances from Lactic Acid Bacteria: Their Antimicrobial Effect and Potential Application in Food Industry

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-15 ◽

2018 ◽

pp. 201-230

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Potential Application ◽

Food Industry ◽

Extracellular Polymeric Substances ◽

Antimicrobial Effect

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importance of chocolates in functional foods: formulation, production process, and potential health benefits

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-10 ◽

2018 ◽

pp. 23-64

Keyword(s):

Production Process ◽

Functional Foods ◽

Health Benefits ◽

Potential Health

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Significance of Food-Grade Microorganisms in Biodegradation and Biotransformation of Harmful Toxic Compounds

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-18 ◽

2018 ◽

pp. 255-278

Keyword(s):

Toxic Compounds ◽

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Tailoring the Functional Benefits of Whey Proteins by Encapsulation: A Bottom-Up Approach

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-19 ◽

2018 ◽

pp. 279-314

Keyword(s):

Whey Proteins ◽

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Utilization of Bacteriophages Targeting Listeria monocytogenes in the Dairy and Food Industry

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-16 ◽

2018 ◽

pp. 231-252

Keyword(s):

Listeria Monocytogenes ◽

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potential role of food microbial communities in different food production and human health

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-14 ◽

2018 ◽

pp. 141-200

Keyword(s):

Microbial Communities ◽

Human Health ◽

Food Production ◽

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genetically modified organisms produced enzymes: multifarious applications in food manufacturing industries

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-13 ◽

2018 ◽

pp. 97-140

Keyword(s):

Genetically Modified Organisms ◽

Genetically Modified ◽

Manufacturing Industries ◽

Food Manufacturing

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fermented whey beverages: as functional foods and their health effects

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ◽

10.1201/9781351167888-11 ◽

2018 ◽

pp. 65-94

Keyword(s):

Health Effects ◽

Functional Foods ◽

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