Salicylic acid improves salinity tolerance in field pea (Pisum sativumL.) by intensifying antioxidant defense system and preventing salt-induced nitrate reductase (NR) activity loss
2015 ◽
Vol 38
(2)
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pp. 202
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2012 ◽
Vol 58
(No. 9)
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pp. 417-423
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2013 ◽
Vol 53
(5)
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pp. 345-350
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2019 ◽
Vol 135
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pp. 450-459
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Keyword(s):
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2019 ◽
Vol 247
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pp. 421-429
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2009 ◽
Vol 166
(1)
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pp. 20-31
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Keyword(s):
2014 ◽
Vol 05
(09)
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pp. 777-789
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