Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste

Alpha Amylase ◽

Fermentation Conditions ◽

Amylase Production ◽

Physical And Chemical

Alpha-amylase production byBacillus subtilis CM3 in solid state fermentation using cassava fibrous residue

Journal of Basic Microbiology ◽

10.1002/jobm.200710132 ◽

2007 ◽

Vol 47 (5) ◽

pp. 417-425 ◽

Cited By ~ 17

Author(s):

M.R. Swain ◽

R.C. Ray

Keyword(s):

Solid State ◽

Alpha Amylase ◽

Amylase Production ◽

Fibrous Residue

Bioprocessing of Lignocellulosic Biomass for Production of Bioethanol using Thermotolerant Aspergillus fumigatus under Solid State Fermentation Conditions

Biotechnology(Faisalabad) ◽

10.3923/biotech.2010.513.522 ◽

2010 ◽

Vol 9 (4) ◽

pp. 513-522 ◽

Cited By ~ 15

Author(s):

A.A. Sherief ◽

Noura El-Ahmady El-Naggar ◽

Sarah Shawky Hamza

Keyword(s):

Solid State ◽

Aspergillus Fumigatus ◽

Lignocellulosic Biomass ◽

Fermentation Conditions

Bio-Processing of banana peel for alpha amylase production by Aspergillus oryzae employing solid state fermentation.

The Clarion- International Multidisciplinary Journal ◽

10.5958/2277-937x.2018.00006.0 ◽

2018 ◽

Vol 7 (1) ◽

pp. 36

Author(s):

Ajanita Mazumdar ◽

Himangshu Maumdar

Keyword(s):

Solid State ◽

Aspergillus Oryzae ◽

Alpha Amylase ◽

Banana Peel ◽

Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2015.01.026 ◽

2015 ◽

Vol 75 ◽

pp. 73-80 ◽

Cited By ~ 24

Author(s):

Mouna Sahnoun ◽

Mouna Kriaa ◽

Fatma Elgharbi ◽

Dorra-Zouari Ayadi ◽

Samir Bejar ◽

...

Keyword(s):

Solid State ◽

Aspergillus Oryzae ◽

Optimization Of Culture Conditions

Culture Conditions ◽

Alpha Amylase ◽

Fermentation Optimization ◽

Amylase Production ◽

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Applied Microbiology and Biotechnology ◽

10.1007/bf00172541 ◽

1990 ◽

Vol 33 (5) ◽

Cited By ~ 70

Author(s):

M.V. Ramesh ◽

B.K. Lonsane

Keyword(s):

Solid State ◽

Moisture Content ◽

Bacillus Licheniformis ◽

Alpha Amylase ◽

Critical Importance ◽

Fermentation System ◽

Optimization of Solid State Fermentation Conditions and Characterization of Thermostable Alpha Amylase from Bacillus subtilis (ATCC 6633)

Journal of Bioprocessing & Biotechniques ◽

10.4172/2155-9821.1000218 ◽

2015 ◽

Vol 05 (04) ◽

Author(s):

Sujan Maity Sanghamitra Mallik

Keyword(s):

Bacillus Subtilis ◽

Solid State ◽

Alpha Amylase ◽

Fermentation Conditions ◽

Subtilis Atcc ◽

Bacillus Subtilis Atcc

Utilization of Agricultural By-Products for Alpha-Amylase Production under Solid State Fermentation by Bacillus Subtilis

Engineering Journal ◽

10.4186/ej.2012.16.5.177 ◽

2012 ◽

Vol 16 (5) ◽

pp. 177-186

Author(s):

Huzairy Hassan ◽

Khairiah Abd Karim

Keyword(s):

Bacillus Subtilis ◽

Solid State ◽

Alpha Amylase ◽

Amylase Production ◽

By Products

Regulation of alpha-amylase production inBacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system

Biotechnology Letters ◽

10.1007/bf01027682 ◽

1991 ◽

Vol 13 (5) ◽

pp. 355-360 ◽

Cited By ~ 28

Author(s):

M. V. Ramesh ◽

B. K. Lonsane

Keyword(s):

Solid State ◽

Submerged Fermentation ◽

Alpha Amylase ◽

Fermentation System ◽

End Products ◽

Agro-Industrial Residues as Solid Substrate for α-Amylase Production Using Solid State Fermentation by Filamentous Fungi: A Review

Bioscience Biotechnology Research Communications ◽

10.21786/bbrc/13.2/28 ◽

2020 ◽

Vol 13 (2) ◽

pp. 550-555

Author(s):

Santosh Kumar Mishra

Keyword(s):

Solid State ◽

Filamentous Fungi ◽

Solid Substrate ◽

Industrial Residues ◽

Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions

FEMS Microbiology Letters ◽

10.1111/j.1574-6968.2011.02234.x ◽

2011 ◽

Vol 318 (1) ◽

pp. 27-34 ◽

Cited By ~ 19

Author(s):

Johann F. Osma ◽

Ulla Moilanen ◽

José L. Toca-Herrera ◽

Susana Rodríguez-Couto

Keyword(s):

Solid State ◽

Wheat Bran ◽

White Rot Fungi ◽

White Rot ◽

Laccase Production ◽

Fermentation Conditions ◽

Semi Solid