Breeding of Aspergillus oryzae Mutants with Low Levels of Xylanolytic Enzymes from Soy Sauce Koji Mold and their Utilization for the Production Usukuchi Soy Sauce
1999 ◽
Vol 94
(4)
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pp. 346-351
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2002 ◽
Vol 97
(3)
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pp. 196-203
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2003 ◽
Vol 95
(2)
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pp. 164-169
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Keyword(s):
2018 ◽
Vol 82
(8)
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pp. 1437-1443
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1999 ◽
Vol 65
(1)
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pp. 20-24
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Keyword(s):
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2006 ◽
Vol 40
(2)
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pp. 171-175
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1989 ◽
Vol 67
(3)
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pp. 158-162
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