Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing
2018 ◽
Vol 82
(8)
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pp. 1437-1443
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2008 ◽
Vol 121
(3)
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pp. 245-252
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2009 ◽
Vol 58
(2)
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pp. 179-185
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2000 ◽
Vol 11
(2)
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pp. 60-65
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Keyword(s):
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2001 ◽
Vol 26
(4)
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pp. 253-258
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2002 ◽
Vol 97
(3)
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pp. 196-203
Keyword(s):
1998 ◽
Vol 62
(8)
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pp. 1601-1603
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2003 ◽
Vol 95
(2)
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pp. 164-169
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1999 ◽
Vol 94
(4)
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pp. 346-351
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