CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
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2014 ◽
Vol 38
(2)
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pp. 146-153
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2014 ◽
Vol 50
(3)
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pp. 744-749
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2015 ◽
Vol 53
(1)
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pp. 221-232
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