scholarly journals CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING

2018 ◽  
Vol 29 (2) ◽  
pp. 164-174
Author(s):  
Diana Ayu Nindita ◽  
◽  
Feri Kusnandar ◽  
Slamet Budijanto ◽  
◽  
...  
2021 ◽  
Vol 116 ◽  
pp. 106652
Author(s):  
Yuxue Zheng ◽  
Xiuxiu Yin ◽  
Xiangli Kong ◽  
Shiguo Chen ◽  
Enbo Xu ◽  
...  

2014 ◽  
Vol 50 (3) ◽  
pp. 744-749 ◽  
Author(s):  
Wenping Ding ◽  
Yuehui Wang ◽  
Wei Zhang ◽  
Yongcheng Shi ◽  
Donghai Wang

2009 ◽  
Vol 29 (3) ◽  
pp. 661-666 ◽  
Author(s):  
Marcia Cristina da Silva ◽  
Carlos Wanderlei Piler de Carvalho ◽  
Cristina Tristão Andrade

2021 ◽  
Author(s):  
Ricardo S. Aleman ◽  
Anita Morris ◽  
Witoon Prinyawiwatkul ◽  
Marvin Moncada ◽  
Joan M. King

2019 ◽  
Vol 294 ◽  
pp. 493-502 ◽  
Author(s):  
Orranuch Norkaew ◽  
Pasin Thitisut ◽  
Sugunya Mahatheeranont ◽  
Benjaporn Pawin ◽  
Phumon Sookwong ◽  
...  

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