Retronasal Smell
We compare the initial experience of the aroma of the wine in the glass with the experience of the retronasal aroma as it contributes to the full flavor of the wine in the mouth and throat. We discuss the controversy over whether retronasal smell is less sensitive than orthonasal smell, and what could be the reasons. The processing of retronasal smell images is described from the olfactory receptors to the olfactory bulb, olfactory cortex, and highest cortical levels.
2014 ◽
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1975 ◽
Vol 47
(3)
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pp. 442-447
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2017 ◽
Vol 12
(5)
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pp. 1355-1362
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1984 ◽
Vol 43
(1)
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pp. 276-279
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