scholarly journals Morbidity and Mortality of Red Foxes (Vulpes vulpes) and Gray Foxes (Urocyon cinereoargenteus) Admitted to the Wildlife Center of Virginia, 1993–2001

2003 ◽  
Vol 39 (2) ◽  
pp. 467-469 ◽  
Author(s):  
Terra R. Kelly ◽  
Jonathan M. Sleeman
2015 ◽  
Vol 82 (2) ◽  
pp. 285-290 ◽  
Author(s):  
Julie R. Melotti ◽  
Patrick M. Muzzall ◽  
Daniel J. O’Brien ◽  
Thomas M. Cooley ◽  
Jean I. Tsao

1987 ◽  
Vol 65 (1) ◽  
pp. 72-79 ◽  
Author(s):  
Carolyn Renzulli Jaslow

Measurements of the skull and dentition, and digestive efficiency of red foxes (Vulpes vulpes) and grey foxes (Urocyon cinereoargenteus) were compared to determine whether differences in morphology and digestive ability could be associated with dietary preference. The longer jaws of the more carnivorous red fox increase the resistance moment arm when biting at the canines and carnassials, but greater size and mechanical leverage of the masticatory muscles in this species compensate for this, enabling the red fox to bite with forces that should be comparable to or exceed those of the grey fox. The relatively shorter masticatory moment arms of the more omnivorous–insectivorous grey fox should increase bite speed. Both fox species digested mice with equal efficiency, but the more omnivorous grey foxes had higher digestive efficiencies than red foxes when fed a diet of fruit. These morphological and physiological differences observed between sympatric red foxes and grey foxes may allow each species to exploit different foods more effectively.


Author(s):  
Henry Masters ◽  
Christine R Maher

Species can alleviate competition by reducing diet overlap. Nonnative coyotes (Canis latrans (Say, 1823)) and historically native gray foxes (Urocyon cinereoargenteus (Schreber, 1775)) have expanded their ranges and may compete with native red foxes (Vulpes vulpes (Linnaeus, 1758)). To examine potential competition among canids in Maine, we compared δ13C and δ15N from muscle and hair samples to assess relative resource use, and we compared frequency of occurrence of prey items from stomach contents to assess diets. For these species, red foxes consumed anthropogenically-based foods the most in fall-early winter, gray foxes consumed anthropogenically-based foods the most in summer, and coyotes consumed anthropogenically-based foods the least in all seasons. Coyotes held the highest relative trophic position in fall-early winter, red foxes held the highest relative trophic position in summer, and gray foxes held the lowest relative trophic position. Based on stomach contents, gray foxes had the broadest diet and consumed the most plants, and coyotes had the narrowest diet. Red foxes were the only species to show isotopic niche overlap with both potential competitors across seasons. Thus they may be most susceptible to competitive exclusion among these canids, with implications for community dynamics as ranges shift due to human activity.


1978 ◽  
Vol 15 (3) ◽  
pp. 322-331 ◽  
Author(s):  
D. B. Pence ◽  
J. E. Stone

Aortic lesions pathognomonic for Spirocerca lupi were found in 123 of 150 (82%) coyotes. Canis latrans. 23 of 66 (35%) bobcats. Felis rufus, one of five gray foxes, Urocyon cinereoargenteus and one of two red foxes. Vulpes vulpes, examined in West Texas. Adult nematodes in the esophagus were recovered from 11 of 150 (7%) coyotes. In the aorta there was initially an acute inflammatory response followed by an eosinophilic granuloma surrounding larval nematodes. The principal lesion was scarring of the aorta with replacement of clastic tissue with collagen. There was blockage of the intervertebral arteries, pitting and formation of granulomatous nodules on the intimal surface and scarring with diverticula and aneurysms in affected animals. The response to adult nematodes in the esophagus was usually a small eosinophilic granuloma surrounding the worms. There was no evidence of esophageal sarcoma or spondylosis deformans of thoracic vertebrae as reported in the dog.


2016 ◽  
Vol 96 (4) ◽  
pp. 589-597 ◽  
Author(s):  
Magdalena Zatoń-Dobrowolska ◽  
Magdalena Moska ◽  
Anna Mucha ◽  
Heliodor Wierzbicki ◽  
Piotr Przysiecki ◽  
...  

This paper demonstrates the influence of artificial selection on morphometric traits in the red fox [Vulpes vulpes (Linnaeus, 1758)]. Measurements and two proportion coefficients were analysed in 132 wild and 199 farm red foxes. The two groups differed significantly (P ≤ 0.05) on all but one of the measurements. Eight out of 11 measurements were significantly greater in the farm fox population, while only tail length, ear height, and length of the right hind limb were greater in the population of wild foxes. The opposite trend was observed when analysing variation in the measurements — the farm foxes were characterized by a greater variability only in the case of body weight, body length, and breadth of chest. When analysing the sexual dimorphism index in different sex and population groups, in almost all analysed traits, the greatest differences occurred between farm males and wild females. All of the traits examined in this study are important for survival of wild foxes. However, because importance of some traits was reduced during domestication and selective breeding (farm foxes do not have to fight for survival), the genetic relationship between them may have weakened. Other possible causes of morphological differences between the studied groups of red foxes are discussed as well.


2014 ◽  
Vol 14 (7) ◽  
pp. 531-533 ◽  
Author(s):  
Ana C. Matos ◽  
Luis Figueira ◽  
Maria H. Martins ◽  
Manuela Matos ◽  
Márcia Morais ◽  
...  

1973 ◽  
Vol 21 (3) ◽  
pp. 391 ◽  
Author(s):  
BJ Coman

Stomach contents were examined for 1229 foxes collected in Victoria during 1968-70. Of these, 967 stomachs contained measurable quantities of food. The fox appears to have a very wide dietary range but is predominantly carnivorous. The main food items encountered were rabbits, sheep carrion, and mice. Lesser amounts of native mammals, birds, cold-blooded vertebrates, invertebrates, and plant material were encountered. For many foods, particularly insects, the intake was markedly seasonal. Regional differences in diet were also apparent. Much of the variation in intake of particular foods over time and between regions was explicable in terms of changing availabilities of these foods.


2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Attila D. Sándor ◽  
Gianluca D’Amico ◽  
Călin M. Gherman ◽  
Mirabela O. Dumitrache ◽  
Cristian Domșa ◽  
...  
Keyword(s):  
Land Use ◽  

2018 ◽  
Author(s):  
Estelle R. Bastounes ◽  
Halie M. Rando ◽  
Jennifer L. Johnson ◽  
Lyudmila N. Trut ◽  
Benjamin N. Sacks ◽  
...  

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