Diet reveals potential for competition and coexistence among coyotes (Canis latrans), red foxes (Vulpes vulpes), and gray foxes (Urocyon cinereoargenteus)

Species can alleviate competition by reducing diet overlap. Nonnative coyotes (Canis latrans (Say, 1823)) and historically native gray foxes (Urocyon cinereoargenteus (Schreber, 1775)) have expanded their ranges and may compete with native red foxes (Vulpes vulpes (Linnaeus, 1758)). To examine potential competition among canids in Maine, we compared δ13C and δ15N from muscle and hair samples to assess relative resource use, and we compared frequency of occurrence of prey items from stomach contents to assess diets. For these species, red foxes consumed anthropogenically-based foods the most in fall-early winter, gray foxes consumed anthropogenically-based foods the most in summer, and coyotes consumed anthropogenically-based foods the least in all seasons. Coyotes held the highest relative trophic position in fall-early winter, red foxes held the highest relative trophic position in summer, and gray foxes held the lowest relative trophic position. Based on stomach contents, gray foxes had the broadest diet and consumed the most plants, and coyotes had the narrowest diet. Red foxes were the only species to show isotopic niche overlap with both potential competitors across seasons. Thus they may be most susceptible to competitive exclusion among these canids, with implications for community dynamics as ranges shift due to human activity.