Changes in Urban Agricultural Landscape Affect Community Food Security: A GIS-based Analysis

2014 ◽  
Vol 10 (1) ◽  
Author(s):  
RICARDO T. BAGARINAO
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Production ◽  
Patch Size ◽  
Agricultural Landscape ◽  
Shape Index ◽  
Community Food Security ◽  
Mean Shape ◽  
Food Production System ◽  
Impacts Of Climate Change

Community food security, which is a relatively new concept, has become a global concern amidst momentous impacts of climate change in severalcommunities across the globe. Urban areas in the Philippines, like Calamba Cityin Laguna province, are not exempted from the impacts of climate change. Urbanagriculture landscapes play important roles in establishing community foodsecurity. The study analyzed an urban agricultural landscape in the Philippinesthrough the use of patch analyst extension in a geographic information system(GIS). The study employed the geospatial and temporal image processing andanalysis research method to compare two sets of land use-land cover (LULC)maps, i.e. 2003 and 2010 from NAMRIA. Two landscape metrics were used in the comparison: mean patch size (MPS) and mean shape index (MSI). The landscape consists of two agricultural patches (i.e. annual cropland and perennialcropland) with MPS and MSI values (i.e. MPS = 1,088.15 vs. 274.55 has; MSI= 3.87 vs. 1.94) that significantly changed from 2003 to 2010. Such change maylead to a food production system that is more dependent on external supplies. Externally supported food production system can threaten the local community’sfood security in the long term.Keywords: Landscape ecology, community food security, geographic information system,mean patch size, mean shape index, urban agricultural landscape, descriptivedesign, Philippines

scholarly journals Climate Change, Flood Disaster Risk and Food Security Nexus in Northern Ghana

2021 ◽  
Vol 5 ◽  
Author(s):  
Raphael Ane Atanga ◽  
Vitus Tankpa
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Production ◽  
Crop Yields ◽  
Flood Disaster ◽  
Sub Saharan Africa ◽  
Northern Ghana ◽  
Disaster Impacts ◽  
Flood Disasters ◽  
Impacts Of Climate Change

This research reviews climate change, flood disasters impacts and food security nexus in northern Ghana. The impacts of climate change include flood disasters which in turn affect food production with subsequent impact on food security. While climate change impact can be positive in some regions, it can be negative in other regions as it could lead to excess or lack of water, which negatively affects food production. Most especially, flood disasters have reportedly become frequent with devastating consequences on food production. Literature further suggests that the frequency of floods and their impacts have the potential to increase in the future. Floods inundate farms, pastures and livestock, which could subsequently reduce crop yields and animal production. Floods also destroys physical infrastructure and disrupts socio-economic activities which are linked to agriculture sector and could affect food production. This eventually decreases food availability, accessibility, utilization, and stability in the region. Northern Ghana has experienced flood disasters with increased frequency, which are related to climate change impacts. Although there is research on climate change, flood disasters, and food security issues in northern Ghana, the literature thus far indicates no clear focus of studies that focuses on the nexus of climate change, flood disasters, and food security of the study site. Thus, this research seeks to review the nexus of climate change, and flood disaster impacts on food security in northern Ghana with their implications on food security in the region. This study has two main research objectives. The first objective of this research is to identify and understand the potential impacts of climate change and flood disasters on food production in the study site. The second research objective is to explain the connection between climate change and flood disasters and the implications of this relationship on food security in the study site. This review study focuses on climate change, flood disasters, and food production to understand the critical impacts of climate change and flood disasters on food security in the northern part of Ghana. The aim of this research is to contribute to literature and discussion of the nexus of climate change, flood disaster impacts and food security sub-Saharan Africa.

scholarly journals Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation

Food Security ◽  
2021 ◽  
Author(s):  
Yukyan Lam ◽  
Peter J. Winch ◽  
Fosiul Alam Nizame ◽  
Elena T. Broaddus-Shea ◽  
Md. Golam Dostogir Harun ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Production ◽  
Coastal Region ◽  
Floodplain Management ◽  
Ganges River ◽  
External Resources ◽  
Coastal Bangladesh ◽  
Household Food ◽  
Household Food Production

AbstractThe rising salinity of land and water is an important, but understudied, climate change-sensitive trend that can exert devastating impacts on food security. This mixed methods investigation combines salinity testing with qualitative research methods to explore these impacts in one of the most salinity-affected regions in the world—the Ganges River Delta. Data collection in 2015 and 2016 undertaken in Bangladesh’s southwest coastal region and Dhaka consisted of 83 in-depth household and stakeholder interviews, six community focus groups, and salinity testing of 27 soil and 45 surface and groundwater samples. Results show that household food production is a multifaceted cornerstone of rural livelihood in the southwest coastal region, and virtually every component of it—from rice plantation and homestead gardening to livestock cultivation and aquaculture—is being negatively affected by salinity. Although households have attempted multiple strategies for adapting food production, effective adaptation remains elusive. At the community level, improved irrigation and floodplain management, as well as restrictions on saltwater aquaculture to abate salinity, are viewed as promising interventions. However, the potential of such measures remains unrealized on a broad scale, as they require a level of external resources and regulation not yet provided by the NGO and government sectors. This study elucidates issues of accessibility, equity, and governance surrounding agricultural interventions for climate change-related salinity adaptation, and its findings can help inform the community of organizations that will increasingly need to grapple with salinity in order to guarantee food security in the context of environmental change.

Adapting to climate change for food security in the Rift Valley dry lands of Ethiopia: supplemental irrigation, plant density and sowing date

2016 ◽  
Vol 155 (5) ◽  
pp. 703-724 ◽  
Author(s):  
A. MULUNEH ◽  
L. STROOSNIJDER ◽  
S. KEESSTRA ◽  
B. BIAZIN
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Plant Density ◽  
Maize Yield ◽  
Sowing Date ◽  
Supplemental Irrigation ◽  
Dry Spells ◽  
Negative Impacts ◽  
Improve Food Security ◽  
Impacts Of Climate Change

SUMMARYStudies on climate impacts and related adaptation strategies are becoming increasingly important to counteract the negative impacts of climate change. In Ethiopia, climate change is likely to affect crop yields negatively and therefore food security. However, quantitative evidence is lacking about the ability of farm-level adaptation options to offset the negative impacts of climate change and to improve food security. The MarkSim Global Climate Model weather generator was used to generate projected daily rainfall and temperature data originally taken from the ECHAM5 general circulation model and ensemble mean of six models under high (A2) and low (B1) emission scenarios. The FAO AquaCrop model was validated and subsequently used to predict maize yields and explore three adaptation options: supplemental irrigation (SI), increasing plant density and changing sowing date. The maximum level of maize yield was obtained when the second level of supplemental irrigation (SI2), which is the application of irrigation water when the soil water depletion reached 75% of the total available water in the root zone, is combined with 30 000 plants/ha plant density. It was also found that SI has a marginal effect in good rainfall years but using 94–111 mm of SI can avoid total crop failure in drought years. Hence, SI is a promising option to bridge dry spells and improve food security in the Rift Valley dry lands of Ethiopia. Expected longer dry spells during the shorter rainy season (Belg) in the future are likely to further reduce maize yield. This predicted lower maize production is only partly compensated by the expected increase in CO2 concentration. However, shifting the sowing period of maize from the current Belg season (mostly April or May) to the first month of the longer rainy season (Kiremt) (June) can offset the predicted yield reduction. In general, the present study showed that climate change will occur and, without adaptation, will have negative effects. Use of SI and shifting sowing dates are viable options for adapting to the changes, stabilizing or increasing yield and therefore improving food security for the future.

scholarly journals Quantifying synergies and trade-offs in the water-land-energy-food-climate nexus using a multi-model scenario approach

2020 ◽  
Author(s):  
Jonathan Doelman ◽  
Tom Kram ◽  
Benjamin Bodirsky ◽  
Isabelle Weindle ◽  
Elke Stehfest
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Large Scale ◽  
Sustainable Development Goals ◽  
Integrated Assessment Model ◽  
Assessment Model ◽  
Trade Offs ◽  
Development Goals

<p>The human population has substantially grown and become wealthier over the last decades. These developments have led to major increases in the use of key natural resources such as food, energy and water causing increased pressure on the environment throughout the world. As these trends are projected to continue into the foreseeable future, a crucial question is how the provision of resources as well as the quality of the environment can be managed sustainably.</p><p>Environmental quality and resource provision are intricately linked. For example, food production depends on availability of water, land suitable for agriculture, and favourable climatic circumstances. In turn, food production causes climate change due to greenhouse gas emissions, and affects biodiversity through conversion of natural vegetation to agriculture and through the effects of excessive fertilizer and use of pesticides. There are many examples of the complex interlinkages between different production systems and environmental issues. To handle this complexity the nexus concept has been introduced which recognizes that different sectors are inherently interconnected and must be investigated in an integrated, holistic manner.</p><p>Until now, the nexus literature predominantly exists of local studies or qualitative descriptions. This study present the first qualitative, multi-model nexus study at the global scale, based on scenarios simultaneously developed with the MAgPIE land use model and the IMAGE integrated assessment model. The goal is to quantify synergies and trade-offs between different sectors of the water-land-energy-food-climate nexus in the context of sustainable development goals (SDGs). Each scenario is designed to substantially improve one of the nexus sectors water, land, energy, food or climate. A number of indicators that capture important aspects of both the nexus sectors and related SDGs is selected to assess whether these scenarios provide synergies or trade-offs with other nexus sectors, and to quantify the effects. Additionally a scenario is developed that aims to optimize policy action across nexus sectors providing an example of a holistic approach that achieves multiple sustainable development goals.</p><p>The results of this study highlight many synergies and trade-offs. For example, an important trade-off exists between climate change policy and food security targets: large-scale implementation of bio-energy and afforestation to achieve stringent climate targets negatively impacts food security. An interesting synergy exists between the food, water and climate sectors: promoting healthy diets reduces water use, improves water quality and increases the uptake of carbon by forests.</p>

Vulnerability to impacts of climate change on marine fisheries and food security

Marine Policy ◽  
2017 ◽  
Vol 83 ◽  
pp. 55-61 ◽  
Author(s):  
Qi Ding ◽  
Xinjun Chen ◽  
Ray Hilborn ◽  
Yong Chen
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Marine Fisheries ◽  
Impacts Of Climate Change

Impacts of Climate Change on Groundwater Recharge & Discharge in Water Scarce Region: A Case Study of the Ubar/ Shisr Agricultural Region of Oman.

2021 ◽  
Author(s):  
Alaba Boluwade ◽  
Asma Al-Mamani ◽  
Amna Alruheili ◽  
Ali Al-Maktoumi
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Groundwater Recharge ◽  
Irrigation System ◽  
Primary Objective ◽  
Coefficient Of Determination ◽  
Irrigated Agriculture ◽  
Agricultural Region ◽  
Trade Offs ◽  
Impacts Of Climate Change

<p> </p><p>*Correspondence: [email protected]</p><p><strong>Abstract: </strong>The primary objective of this study was to quantify the impacts of climate change on groundwater recharge using the 3D numerical-based HydroGeoSphere (HGS) model in the Ubar/ Shisr Agricultural region in South of Oman. This region has multi-million US dollar irrigated agriculture project purposely developed for the food security of the country. Excessive abstraction of groundwater for irrigation use (using the center pivot irrigation system) has contributed to the “drying-up” of several groundwater wells located in this area. Therefore, there is an urgent need to characterize the long-term sustainability of this agricultural project under a changing climate. HGS model was calibrated on both steady and transient states using selected monitoring wells located within the study area (approximately 980-km<sup>2</sup>). The coefficient of determination (R<sup>2</sup>) for the steady-state performance was 0.93 while the transient state performances correctly reproduced the seasonality for each monitoring well. A transient-based calibrated version of the HGS model, using 30-year historical observations (1980-2018) was termed “Reference” while model configurations were developed for the immediate climatic projection (period: 2020 – 2039) based on two Representative Concentration Pathways (RCP): - RPC4.5 and RCP8.5 extracted from the World Bank Knowledge portal. These two configured models (scenarios) were evaluated for monthly transient simulations (2020-2039). From the total hydraulic head (THH) fluctuations standpoint, there were reductions when compared with “Reference” for all the scenarios with up to 20% THH reductions for groundwater well levels under persistent seasonal agricultural activities. This study is very important in quantifying the trade-offs and synergies involved between sustainable water management and food security initiatives, especially for an arid climate.</p><p>Keywords: groundwater recharge; climate change, hydrogeologic modeling; Sultanate of Oman</p>

The Threats to Food Security

2019 ◽  
pp. 61-84
Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel
Keyword(s):  
Climate Change ◽  
Carbon Dioxide ◽  
Nitrous Oxide ◽  
Food Security ◽  
Greenhouse Gases ◽  
Acute Stress ◽  
Rural Livelihoods ◽  
Farm Household ◽  
Impacts Of Climate Change ◽  
Socioeconomic Challenges

This chapter explores threats to food security. It reveals many challenges arising from a range of threats external to the farm household, including severe biological threats from pests, disease, and weeds. Moreover, healthy, fertile soils are the cornerstone of food security and rural livelihoods, but African soils are degrading. Water is just as important for the productivity of plants, and lack of water leads to chronic and acute stress. Indeed, Africa is already battling the impacts of climate change. Rising temperatures and variable rainfall are increasing the exposure of smallholders to drought, famine, and disease. Agriculture is an important emitter of greenhouse gases (GHGs), not only carbon dioxide but also such powerful gases as methane and nitrous oxide. In addition, there are often severe socioeconomic challenges, including unstable and high prices of basic commodities. Finally, conflicts cause disruption to food security.

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