scholarly journals Quantifying synergies and trade-offs in the water-land-energy-food-climate nexus using a multi-model scenario approach

2020 ◽  
Author(s):  
Jonathan Doelman ◽  
Tom Kram ◽  
Benjamin Bodirsky ◽  
Isabelle Weindle ◽  
Elke Stehfest
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Large Scale ◽  
Sustainable Development Goals ◽  
Integrated Assessment Model ◽  
Assessment Model ◽  
Trade Offs ◽  
Development Goals

<p>The human population has substantially grown and become wealthier over the last decades. These developments have led to major increases in the use of key natural resources such as food, energy and water causing increased pressure on the environment throughout the world. As these trends are projected to continue into the foreseeable future, a crucial question is how the provision of resources as well as the quality of the environment can be managed sustainably.</p><p>Environmental quality and resource provision are intricately linked. For example, food production depends on availability of water, land suitable for agriculture, and favourable climatic circumstances. In turn, food production causes climate change due to greenhouse gas emissions, and affects biodiversity through conversion of natural vegetation to agriculture and through the effects of excessive fertilizer and use of pesticides. There are many examples of the complex interlinkages between different production systems and environmental issues. To handle this complexity the nexus concept has been introduced which recognizes that different sectors are inherently interconnected and must be investigated in an integrated, holistic manner.</p><p>Until now, the nexus literature predominantly exists of local studies or qualitative descriptions. This study present the first qualitative, multi-model nexus study at the global scale, based on scenarios simultaneously developed with the MAgPIE land use model and the IMAGE integrated assessment model. The goal is to quantify synergies and trade-offs between different sectors of the water-land-energy-food-climate nexus in the context of sustainable development goals (SDGs). Each scenario is designed to substantially improve one of the nexus sectors water, land, energy, food or climate. A number of indicators that capture important aspects of both the nexus sectors and related SDGs is selected to assess whether these scenarios provide synergies or trade-offs with other nexus sectors, and to quantify the effects. Additionally a scenario is developed that aims to optimize policy action across nexus sectors providing an example of a holistic approach that achieves multiple sustainable development goals.</p><p>The results of this study highlight many synergies and trade-offs. For example, an important trade-off exists between climate change policy and food security targets: large-scale implementation of bio-energy and afforestation to achieve stringent climate targets negatively impacts food security. An interesting synergy exists between the food, water and climate sectors: promoting healthy diets reduces water use, improves water quality and increases the uptake of carbon by forests.</p>

scholarly journals Food Security and Transition towards Sustainability

2021 ◽  
Vol 13 (22) ◽  
pp. 12433
Author(s):  
Mohammad Fazle Rabbi ◽  
Morshadul Hasan ◽  
Sándor Kovács
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Sustainable Development Goals ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Use Of Resources ◽  
Trade Offs ◽  
Production And Consumption ◽  
Development Goals

In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries.

Farmer-Prioritized Climate-Smart Agriculture Technologies

2020 ◽  
pp. 423-445
Author(s):  
Caroline Mwongera ◽  
Chris M. Mwungu ◽  
Mercy Lungaho ◽  
Steve Twomlow
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Smallholder Farmers ◽  
The Sustainable Development ◽  
Trade Offs ◽  
Development Goals ◽  
Smart Agriculture ◽  
Study Sites ◽  
Context Specific

Climate-smart agriculture (CSA) focuses on productivity, climate-change adaptation, and mitigation, and the potential for developing resilient food production systems that lead to food and income security. Lately, several frameworks and tools have been developed to prioritize context-specific CSA technologies and assess the potential impacts of selected options. This study applied a mixed-method approach, the climate-smart agriculture rapid appraisal (CSA-RA) tool, to evaluate farmers’ preferred CSA technologies and to show how they link to the sustainable development goals (SDGs). The chapter examines prioritized CSA options across diverse study sites. The authors find that the prioritized options align with the food security and livelihood needs of smallholder farmers, and relate to multiple sustainable development goals. Specifically, CSA technologies contribute to SDG1 (end poverty), SDG2 (end hunger and promote sustainable agriculture), SDG13 (combating climate change), and SDG15 (life on land). Limited awareness on the benefits of agriculture technologies and the diversity of outcomes desired by stakeholders’ present challenges and trade-offs for achieving the SDGs. The CSA-RA provides a methodological approach linking locally relevant indicators to the SDG targets.

Healthy and sustainable diets

2020 ◽  
pp. 423-434
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Security ◽  
Environmental Impacts ◽  
Sustainable Development Goals ◽  
Nutrition Policy ◽  
Sustainable Diets ◽  
Development Goals

Sustainability and nutrition, Environmental impacts, nutrition policy, Sustainable development goals, Food security, Climate change and obesity

Synergies and trade-offs for the SDGs in a deltaic socio-ecological system: Development of an Integrated Assessment Model

2020 ◽  
Author(s):  
Charlotte Marcinko ◽  
Andrew Harfoot ◽  
Tim Daw ◽  
Derek Clarke ◽  
Sugata Hazra ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Environmental Change ◽  
Integrated Assessment ◽  
Integrated Assessment Model ◽  
Ecological System ◽  
Assessment Model ◽  
Policy Decisions ◽  
Natural Systems ◽  
Trade Offs

<p>The United Nations Sustainable Development Goals (SDGs) promote sustainable development and aim to address multiple challenges including those related to poverty, hunger, inequality, climate change and environmental degradation. Interlinkages between SDGS means there is potential for interactions, synergies and trade-offs between individual goals across multiple temporal and spatial scales. We aim to develop an Integrated Assessment Model (IAM) of a complex deltaic socio-ecological system where opportunities and trade-offs between the SDGs can be analysed. This is designed to inform local/regional policy. We focus on the Sundarban Biosphere Reserve (SBR) within the Indian Ganga Delta. This is home to 5.6 million often poor people with a strong dependence on rural livelihoods and also includes the Indian portion of the world’s largest mangrove forest – the Sundarbans. The area is subject to multiple drivers of environmental change operating at multiple scales (e.g. global climate change and sea-level rise, deltaic subsidence, extensive land use conversion and widespread migration). Here we discuss the challenges of linking models of human and natural systems to each other in the context of local policy decisions and SDG indicators. Challenges include linking processes derived at multiple spatial and temporal scales and data limitations. We present a framework for an IAM, based on the Delta Dynamic Emulator Model (ΔDIEM), to investigate the affects of current and future trends in environmental change and policy decisions within the SBR across a broad range of sub-thematic SDG indicators. This work brings together a wealth of experience in understanding and modelling changes in complex human and natural systems within deltas from previous projects (ESPA Deltas and DECCMA), along with local government and stakeholder expert knowledge within the Indian Ganga Delta.</p>

scholarly journals Edible Insects and Sustainable Development Goals

Insects ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 557
Author(s):  
Roberta Moruzzo ◽  
Simone Mancini ◽  
Alessandra Guidi
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Security ◽  
Indirect Effects ◽  
Sustainable Development Goals ◽  
Biodiversity Loss ◽  
Edible Insects ◽  
Direct And Indirect Effects ◽  
Starting Point ◽  
Development Goals

The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the SDGs is clearly illustrated inside the review, analysing all of the SDGs that can have direct and indirect effects on insects. Mapping the interactions between the SDGs goals and insect sector offers a starting point, from which it could be possible to define practical next steps for better insect policy.

scholarly journals Climate Change, Food Supply, and Dietary Guidelines

2021 ◽  
Vol 42 (1) ◽  
Author(s):  
Colin W. Binns ◽  
Mi Kyung Lee ◽  
Bruce Maycock ◽  
Liv Elin Torheim ◽  
Keiko Nanishi ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Greenhouse Gases ◽  
Food Supply ◽  
Food Production ◽  
Sustainable Development Goals ◽  
Dietary Guidelines ◽  
Publication Date ◽  
The Sustainable Development ◽  
Development Goals

Food production is affected by climate change, and, in turn, food production is responsible for 20–30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health needs while simultaneously assisting in achieving the Sustainable Development Goals. Good nutrition is important for combatting infection, reducing child mortality, and controlling obesity and chronic disease throughout the life course. Dietary guidelines provide advice for a healthy diet, and the main principles are now well established and compatible with sustainable development. Climate change will have a significant effect on food supply; however, with political commitment and substantial investment, projected improvements will be sufficient to provide food for the healthy diets needed to achieve the Sustainable Development Goals. Some changes will need to be made to food production, nutrient content will need monitoring, and more equitable distribution is required to meet the dietary guidelines. Increased breastfeeding rates will improve infant and adult health while helping to greenhouse gases. Expected final online publication date for the Annual Review of Public Health, Volume 42 is April 2021. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

scholarly journals Nature-based Solutions in Bangladesh: Evidence of Effectiveness for Addressing Climate Change and Other Sustainable Development Goals

2021 ◽  
Vol 9 ◽  
Author(s):  
A. C. Smith ◽  
T. Tasnim ◽  
H. Md. Irfanullah ◽  
B. Turner ◽  
A. Chausson ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Natural Disasters ◽  
Land Tenure ◽  
Green Infrastructure ◽  
Sustainable Development Goals ◽  
Heat Waves ◽  
Enabling Factors ◽  
Trade Offs ◽  
Development Goals

Many lower-income countries are highly vulnerable to the impacts of natural disasters and climate change, due to their geographical location and high levels of poverty. In response, they are developing climate action plans that also support their sustainable development goals, but conventional adaptation approaches such as hard flood defenses can be expensive and unsustainable. Nature-based solutions (NbS) could provide cost-effective options to address these challenges but policymakers lack evidence on their effectiveness. To address this knowledge gap, we focused on Bangladesh, which is exceptionally vulnerable to cyclones, relative sea-level rise, saline intrusion, floods, landslides, heat waves and droughts, exacerbated by environmental degradation. NbS have been implemented in Bangladesh, but there is no synthesis of the outcomes in a form accessible to policymakers. We therefore conducted a systematic review on the effectiveness of NbS for addressing climate and natural hazards, and the outcomes for other sustainable development goals. Research encompasses protection, restoration and participatory management of mangroves, terrestrial forests and wetlands, as well as conservation agriculture and agro-forestry, but there is an evidence gap for urban green infrastructure. There is robust evidence that, if well-designed, these NbS can be effective in reducing exposure to natural disasters, adapting to climate change and reducing greenhouse gas emissions while empowering marginalized groups, reducing poverty, supporting local economies and enhancing biodiversity. However, we found short-term trade-offs with local needs, e.g. through over-harvesting and conversion of ecosystems to aquaculture or agriculture. To maximize NbS benefits while managing trade-offs, we identified four enabling factors: support for NbS in government policies; participatory delivery involving all stakeholders; strong and transparent governance; and provision of secure finance and land tenure, in line with international guidelines. More systematic monitoring of NbS project outcomes is also needed. Bangladesh has an opportunity to lead the way in showing how high quality NbS can be deployed at landscape scale to tackle sustainable development challenges in low to middle income countries, supporting a Green Economic Recovery. Our evidence base highlights the value of protecting irreplaceable natural assets such as mangroves, terrestrial forests and wetlands, and the non-market benefits they deliver, in national planning policies.

scholarly journals Nutrition in the context of the Sustainable Development Goals

2020 ◽  
Vol 30 (Supplement_1) ◽  
pp. i19-i23 ◽  
Author(s):  
Giuseppe Grosso ◽  
Alberto Mateo ◽  
Natalie Rangelov ◽  
Tatjana Buzeti ◽  
Christopher Birt
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Production Systems ◽  
The European Union ◽  
The Sustainable Development ◽  
Common Framework ◽  
Development Goals

Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.

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