Diversity of fruit and vegetable consumption reduces lung cancer
Keyword(s):
2000 ◽
Vol 92
(22)
◽
pp. 1812-1823
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2001 ◽
Vol 92
(6)
◽
pp. 913-918
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2007 ◽
Vol 121
(5)
◽
pp. 1103-1114
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2014 ◽
Vol 66
(6)
◽
pp. 1030-1037
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2010 ◽
Vol 19
(9)
◽
pp. 2278-2286
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NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families
2019 ◽
Vol 51
(7)
◽
pp. S18-S19