scholarly journals Antioxidant Activity and Quality Characteristics of Rice Wine Cakes Cookies with Different Ratio of Astragalus memvranaceus

2013 ◽  
Vol 29 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Ji-Min Lim ◽  
Hyuk-Jin Kwon ◽  
Si-Eun Yong ◽  
Ji-Ho Choi ◽  
Choong-Hwan Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Rice Wine

Quality Characteristics and Antioxidant Activity of Brewed Daejak Jelly

2020 ◽  
Vol 26 (2) ◽  
pp. 52-56
Author(s):  
Tae Eun Guon ◽  
Ji Seung Jeong ◽  
Ha Sook Chung
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics

Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

2012 ◽  
Vol 41 (5) ◽  
pp. 706-713 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Jong-Keun Choi ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Monascus Pilosus

Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

2012 ◽  
Vol 41 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Hee-Nam Jung ◽  
Hae-Ok Kim ◽  
Hae-Hyun Shim ◽  
Hyun-Sook Jung ◽  
Ok-Ja Choi
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Low Salt

Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies

2009 ◽  
Vol 38 (10) ◽  
pp. 1406-1413 ◽  
Author(s):  
Sang-Hoon Lee ◽  
In-Guk Hwang ◽  
Ha-Kyoo Lee ◽  
So-Lim Shin ◽  
Young-Deug Chang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Chrysanthemum Indicum

Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation

2014 ◽  
Vol 43 (8) ◽  
pp. 1217-1227 ◽  
Author(s):  
Eun-Kyoung Lee ◽  
Woo-Young Kwon ◽  
Ji-Won Lee ◽  
Jin-A Yoon ◽  
Kang-Hyun Chung ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics
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