scholarly journals The Effect of Aronia Powder (Aronia melanocarpa) on Antioxidant Activity and Quality Characteristics of Pork Patties

2015 ◽  
Vol 31 (1) ◽  
pp. 83-90 ◽  
Author(s):  
Myung-Hyun Kim ◽  
Shin-Youn Joo ◽  
Hae-Yeon Choi
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Aronia Melanocarpa ◽  
Pork Patties

Quality Characteristics and Antioxidant Activity of Aronia (Aronia melanocarpa) makgeolli prepared with the Additive Methods

2015 ◽  
Vol 28 (4) ◽  
pp. 602-611 ◽  
Author(s):  
A Reum Lee ◽  
Eun Young Oh ◽  
Yeon Jeong Jeong ◽  
Jae-Gwan Noh ◽  
Hyang-Sik Yoon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Aronia Melanocarpa ◽  
Additive Methods

Quality Characteristics and Antioxidant Activity of Brewed Daejak Jelly

2020 ◽  
Vol 26 (2) ◽  
pp. 52-56
Author(s):  
Tae Eun Guon ◽  
Ji Seung Jeong ◽  
Ha Sook Chung
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics

Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

2012 ◽  
Vol 41 (5) ◽  
pp. 706-713 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Jong-Keun Choi ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Monascus Pilosus
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