Some strains from microalgae collection IBASU-A (Ukraine) as an object of biotechnology

An information on the collection of strains of biotechnological application as an integral part of Microalgal Culture Collection of the M.G. Kholodny Institute of Botany of NAS of Ukraine (IBASU-A) is given. The base of its funds contains some green algal strains belonging to the families of Dunaliellaceae, Chlorellaceae, Scenedesmaceae and Selenastraceae. They have been isolated from different regions of Ukraine in order to find cultures of phototrophic microorganisms – promising for biotechnology, in particular, obtaining biologically active additives for the needs of the food industry, medicine, agriculture, raw materials for the production of biofuels, as well as bioindication, biomonitoring, bioremediation of aquatic objects of the environment, etc. Overall, this special collection includs 90 strains of halophile and freshwater microalgae of 30 species, 15 genera, 7 families, 4 orders, 2 classes. All of them are considered as important objects for industrial cultivation, solution of environmental problems, and the basis for further biotechnological research.

A novel Thermothelomyces heterothallicus PA2S4T fungus isolated from the soil induces chitinase production using orange peel flour

Chitinases are enzymes capable of hydrolysing the β-1,4 bonds of chitin releasing chitooligosaccharides and N-acetylglucosamine and are widely used in food, pharmaceutical, and agricultural industries. Microorganisms are potential producers of this enzyme; however, there are no reports in the literature on the production of chitinase by fungi of the genus Thermothelomyces. Thus, this work aimed to investigate the production of extracellular chitinase using alternative carbon sources by the fungus isolated from soil, Thermothelomyces heterothallicus PA2S4T. The fungus was cultivated in a liquid medium supplemented with carbon sources and incubated at 40°C under stationary conditions for seven days. Orange peel flour was the best inducer for extracellular chitinase, with 82.3 U/mL of enzymatic activity. The highest production of chitinase was obtained on the tenth day, and the optimum pH and temperature for enzyme activity were 4.5 and 50ºC, respectively. Therefore, the fungus T. heterothallicus PA2S4T proved to be promising in the production of extracellular chitinase, which presents pH and temperature characteristics favourable to biotechnological application.

A guanidine-degrading enzyme controls genomic stability of ethylene-producing cyanobacteria

Recent studies have revealed the prevalence and biological significance of guanidine metabolism in nature. However, the metabolic pathways used by microbes to degrade guanidine or mitigate its toxicity have not been widely studied. Here, via comparative proteomics and subsequent experimental validation, we demonstrate that Sll1077, previously annotated as an agmatinase enzyme in the model cyanobacterium Synechocystis sp. PCC 6803, is more likely a guanidinase as it can break down guanidine rather than agmatine into urea and ammonium. The model cyanobacterium Synechococcus elongatus PCC 7942 strain engineered to express the bacterial ethylene-forming enzyme (EFE) exhibits unstable ethylene production due to toxicity and genomic instability induced by accumulation of the EFE-byproduct guanidine. Co-expression of EFE and Sll1077 significantly enhances genomic stability and enables the resulting strain to achieve sustained high-level ethylene production. These findings expand our knowledge of natural guanidine degradation pathways and demonstrate their biotechnological application to support ethylene bioproduction.