mixing time scale
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Author(s):  
C. Straub ◽  
A. Kronenburg ◽  
O. T. Stein ◽  
S. Galindo-Lopez ◽  
M. J. Cleary

Fluids ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 6 ◽  
Author(s):  
Shahrouz Mohagheghian ◽  
Afshin J. Ghajar ◽  
Brian R. Elbing

The present study used a sparged bubble column to study the mixing of a passive scalar under bubble-induced diffusion. The effect of gas superficial velocity (up to 69 mm/s) and external vertical vibrations (amplitudes up to 10 mm, frequency <23 Hz) on the mixing time scale were investigated. The bubble-induced mixing was characterized by tracking the distribution of a passive scalar within a sparged swarm of bubbles. Void fraction and bubble size distribution were also measured at each test condition. Without vibrations (static), the bubble column operated in the homogenous regime and the mixing time scale was insensitive to void fraction, which is consistent with the literature. In addition, the temporal evolution of the static column mixing was well approximated as an error function. With vertical vibrations at lower amplitudes tested, the bubble-induced mixing was restrained due to the suppression of the liquid velocity agitations in the bubble swarm wake, which decelerates mixing. Conversely, at higher amplitudes tested, vibration enhanced the bubble-induced mixing; this is attributed to bubble clustering and aggregation that produced void fraction gradients, which, in turn, induced a mean flow and accelerated the mixing. The vibration frequency for the range studied in the present work did not produce a significant effect on the mixing time. Analysis of the temporal evolution of the concentration of the passive scalar at a fixed point within the column revealed significant fluctuations with vibration. A dimensionally reasoned correlation is presented that scales the non-dimensional mixing time with the transient buoyancy number.


2019 ◽  
Vol 91 (5) ◽  
pp. 622-631 ◽  
Author(s):  
Felix Reichmann ◽  
Kai Vennemann ◽  
Timothy Aljoscha Frede ◽  
Norbert Kockmann

Author(s):  
Felix Reichmann ◽  
Yannick Jirmann ◽  
Norbert Kockmann

Continuous reaction calorimetry in microreactors is a powerful technology for the investigation of fast and exothermic reactions regarding thermokinetic data. A Seebeck element based reaction calorimeter has been designed, manufactured, and its performance has been shown in previous works using neutralization reaction in a microreactor made from PVDF-foils [1]. The Seebeck elements allow for spatial and temporal resolution of heat flux profiles across the reactor. Therefore, hot spots and regions of main reaction progress are detected. Finally, heat of reaction has been determined in good agreement with literature data [1]. However, more information can be retrieved related to chemical transformations using the continuously operated reaction calorimeter. In this work, mixing time scale is determined for instantaneous and exothermic reactions. Volumetric flow rate is varied and the region of main reaction progress is shifted within the microreactor. The reaction occurs near the reactor outlet for low flow rates. Here, mixing is dominated by diffusion. However, the reaction and hot spot are shifted towards the reactor inlet for high flow rates as convective mixing regime is reached and secondary flow profile with Dean vortices develop due to curvature of the reaction channel. Finally, mixing time scales can be derived from the location of heat flux peaks. Results display a decrease in mixing time at increased flow rates. Additionally, passive micromixers can be evaluated regarding their efficiency and comparison can be drawn. Moreover, pumps can be characterized and evaluated regarding low-pulsation dosing using the Seebeck element based reaction calorimeter.


2018 ◽  
Vol 189 ◽  
pp. 311-314 ◽  
Author(s):  
Son Vo ◽  
Andreas Kronenburg ◽  
Oliver T. Stein ◽  
Matthew J. Cleary

2003 ◽  
Vol 15 (6) ◽  
pp. 1375 ◽  
Author(s):  
Chong M. Cha ◽  
Philippe Trouillet

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