castanopsis cuspidata
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2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jong Min Oh ◽  
Hyun-Jae Jang ◽  
Myung-Gyun Kang ◽  
Soobin Song ◽  
Doo-Young Kim ◽  
...  

AbstractAmong 276 herbal extracts, a methanol extract of Castanopsis cuspidata var. sieboldii stems was selected as an experimental source for novel acetylcholinesterase (AChE) inhibitors. Five compounds were isolated from the extract by activity-guided screening, and their inhibitory activities against butyrylcholinesterase (BChE), monoamine oxidases (MAOs), and β-site amyloid precursor protein cleaving enzyme 1 (BACE-1) were also evaluated. Of these compounds, 4′-O-(α-l-rhamnopyranosyl)-3,3′,4-tri-O-methylellagic acid (3) and 3,3′,4-tri-O-methylellagic acid (4) effectively inhibited AChE with IC50 values of 10.1 and 10.7 µM, respectively. Ellagic acid (5) inhibited AChE (IC50 = 41.7 µM) less than 3 and 4. In addition, 3 effectively inhibited MAO-B (IC50 = 7.27 µM) followed by 5 (IC50 = 9.21 µM). All five compounds weakly inhibited BChE and BACE-1. Compounds 3, 4, and 5 reversibly and competitively inhibited AChE, and were slightly or non-toxic to MDCK cells. The binding energies of 3 and 4 (− 8.5 and − 9.2 kcal/mol, respectively) for AChE were greater than that of 5 (− 8.3 kcal/mol), and 3 and 4 formed a hydrogen bond with Tyr124 in AChE. These results suggest 3 is a dual-targeting inhibitor of AChE and MAO-B, and that these compounds should be viewed as potential therapeutics for the treatment of Alzheimer’s disease.


Mycorrhiza ◽  
2017 ◽  
Vol 28 (1) ◽  
pp. 17-28 ◽  
Author(s):  
Noritaka Nakamura ◽  
Eiji Tanaka ◽  
Chihiro Tanaka ◽  
Yuko Takeuchi-Kaneko

2017 ◽  
Vol 26 (5) ◽  
pp. 1407-1414
Author(s):  
Un-Young Youn ◽  
Ryeong-Hyeon Kim ◽  
Gyo-Nam Kim ◽  
Seung-Cheol Lee

2016 ◽  
Vol 11 (2) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Misaki Ogata ◽  
Yoshinori Saito ◽  
Yosuke Matsuo ◽  
Hajime Maeda ◽  
Takashi Tanaka

Polyphenols of edible acorns of Castanopsis cuspidata were examined and two triterpene galloyl esters were isolated. Based on two-dimensional NMR spectroscopic evidence the structures were determined to be 3,24-di- O-galloyl-2α,3β-23,24-tetrahydroxyolean-12-en-28-oic acid (1) and 3,24-di- O-galloyl-2α,3β-23,24-tetrahydroxyurs-12-en-28-oic acid (2). The triterpene hexahydroxydiphenoyl esters, which had been found in the leaves, were not detected in the acoms.


2014 ◽  
Vol 27 (5) ◽  
pp. 439-446 ◽  
Author(s):  
Yeong-Jong Ko ◽  
Sang Mok Song ◽  
Woo-Chol Hyun ◽  
Soo-Kyung Yang ◽  
Chang-Khil Song ◽  
...  

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