The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)

<p>This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of <em>Kalanchoe blossfeldiana</em>. None of the sugars used individually in the experiment affected anthocyanin accumulation in the roots of intact plants. The anthocyanin level was similar to that in the control. Sucrose at concentrations of 0.5% and 3.0%, and glucose at a concentration of 3.0% inhibited anthocyanin accumulation induced by JA-Me. Only fructose at a concentration of 3.0% stimulated anthocyanin accumulation induced by JA-Me. The sugar alcohols, mannitol at a concentration of 3.0% and sorbitol at 0.5% and 3.0%, inhibited anthocyanin accumulation in the roots of intact <em>K. blossfeldiana</em> plants induced by JA-Me. In excised roots, both sugars and JA-Me used individually did not affect the formation of anthocyanins. Also, the sugar alcohols (mannitol and sorbitol) applied simultaneously with JA-Me had no effect on the accumulation of anthocyanins. However, roots treated with sugars (sucrose, fructose, glucose) in solution with JA-Me promoted the induction of anthocyanins in the apical parts of the roots. </p><p>The results suggest that anthocyanin elicitation in the roots of <em>K. blossfeldiana</em> by methyl jasmonate may be dependent on the interaction of JA-Me with sugars transported from the stems (leaves) to the roots.</p>

Effect of Far-red Light on Inhibiting Anthocyanin Formation in the Leaves of Hanabusaya asiatica

Hanabusaya asiatica has beautiful flowers as ornamental pot plant. It's a famous Korean endemic perennial plant in Korea. Recently many research items has been studying for developing cultivation technology of H. asiatica as a new commercial pot plant. Many endemic plants have much problems associated with maintaining quality for commercial plant. In H. asiatica, as a result of accumulation of anthocyanin in the leaves at reproductive stage, the leaf veins turn to brownish black and whole leaves become to necrosis and dry after all. This study was carried out to find out the suitable method for preventing the accumulation of anthocyanin in leaves by light quality. H. asiatica was treated three light quality, blue, far-red + blue, far-red and control on the middle stage of vegetative growth. Light quality sources were made by diodes. Light quality treatments were done in growth chamber. The photoperiod was 16 hours. Light quality treatments were done for 4 hours as daylight extension after 12 hours lighting by fluorescent lamps. Far-red lighting treatment was very effective to prohibit the formation of anthocyanin in the leaves. Blue lighting treatment was increased the anthocyanin accumulation but blue lighting treatment with far-red showed preventing the formation of anthocyanin. In these results, far-red lighting was very effective for preventing the action of cryptochrome by blue lighting on the anthocyanin formation in the leaves of Hanabusaya asiatica.