Spectral Quality of Light Can Affect Energy Consumption and Energy-use Efficiency of Electrical Lighting in Indoor Lettuce Farming

High energy-use cost for electric lighting is one of the major issues challenging sustainability of the indoor lettuce-farming industry. Thus, maximizing electrical energy-use efficiency (EUE, g·KWh−1), defined as the ratio of dry matter production (g) to electrical energy consumption (EEC, KWh−1), is crucial during indoor production. Light-emitting diodes (LEDs) are energy efficient and highly suitable for indoor farms. Research on optimal spectral quality of LEDs for lettuce growth is extensive; however, there is limited research examining LED spectral quality effects on EEC and EUE. Photon efficiency, defined as the ratio of light output to electrical energy input (PE, µmol·J−1), generally is used for selection of LED fixtures. Because PE does not account for differences in emitted light spectrum, it is not clear whether light-fixture selection based on PE can maximize EUE in lettuce production. This study comprised two experiments. In Expt. 1, we used four “phosphor-converted” commercial LEDs with different light intensities and spectra to model the effect of light spectral quality on lettuce shoot dry weight (SDW), EEC, and EUE. We also evaluated relations between EUE vs. PE and EUE vs. PER (PE based on red light) for indoor lettuce production. Results indicated that light spectral quality affected SDW, EEC, and EUE in lettuce production. Fitted models indicated that EEC increased linearly with increasing percentage of red-light output and was unaffected by other spectral colors or ratios. However, EUE increased in a curvilinear fashion with an increasing ratio of red to blue (R:B) light and reached a maximum at a ratio of 4.47. Similar to EUE, SDW also responded in a curvilinear fashion to R:B. Results also indicated that EUE correlated poorly with PE but linearly to PER. In Expt. 2, we grew three lettuce varieties under two commercial LED fixtures. They had similar levels of PE but different percentages of red, R:B, and PER values. Regardless of the variety, fixtures with greater percentages of red, R:B, and PER significantly increased EUE. We conclude that red-light quality is an important determinant of EUE and growers should select fixtures based on R:B and high PER in indoor lettuce farming.

Improving Cannabis Bud Quality and Yield with Subcanopy Lighting

The influence of light spectral quality on cannabis (Cannabis sativa L.) development is not well defined. It stands to reason that tailoring light quality to the specific needs of cannabis may increase bud quality, consistency, and yield. In this study, C. sativa L. ‘WP:Med (Wappa)’ plants were grown with either no supplemental subcanopy lighting (SCL) (control), or with red/blue (“Red-Blue”) or red-green-blue (“RGB”) supplemental SCL. Both Red-Blue and RGB SCL significantly increased yield and concentration of total Δ9-tetrahydrocannabinol (Δ9-THC) in bud tissue from the lower plant canopy. In the lower canopy, RGB SCL significantly increased concentrations of α-pinine and borneol, whereas both Red-Blue and RGB SCL increased concentrations of cis-nerolidol compared with the control treatment. In the upper canopy, concentrations of α-pinine, limonene, myrcene, and linalool were significantly greater with RGB SCL than the control, and cis-nerolidol concentration was significantly greater in both Red-Blue and RGB SCL treated plants relative to the control. Red-Blue SCL yielded a consistently more stable metabolome profile between the upper and lower canopy than RGB or control treated plants, which had significant variation in cannabigerolic acid (CBGA) concentrations between the upper and lower canopies. Overall, both Red-Blue and RGB SCL treatments significantly increased yield more than the control treatment, RGB SCL had the greatest impact on modifying terpene content, and Red-Blue produced a more homogenous bud cannabinoid and terpene profile throughout the canopy. These findings will help to inform growers in selecting a production light quality to best help them meet their specific production goals.

Low red: Far-red light ratio causes faster in vitro flowering in lentil

Artificial light in growth chambers typically has a higher red to far-red (R:FR) ratio compared with natural light. This higher ratio may delay flowering and reduce plant height in some long-day plants. Modification of light spectral quality to lower than the critical threshold of R:FR for a given plant species can have important implications with respect to plant structural and physiological traits. The objective of this study was to accelerate lentil (Lens culinaris) flower induction in growth chambers re-fitted with T5 fluorescent bulbs, using supplemental FR bulbs to re-balance the R:FR ratio. Lentil cultivars CDC Greenland and CDC Maxim were grown under three light sources differing in R:FR, namely light emitting diodes (LED; R:FR = 3.09), T5 fluorescent bulbs (R:FR = 5.6), and T5 supplemented with near far-red bulbs (R:FR = 3.1). All three light sources provided 500 µmol m−2 s−1 of photosynthetic photon flux (PPF). Lentil floral induction was significantly affected by the R:FR ratio. Plants grown under R:FR ratios of 3.1 or less flowered 10–11 d earlier than plants grown under an R:FR ratio of 5.6. Both cultivars had the same response to R:FR ratio in terms of days to flowering and flowering rate.