Bottom-Up Forces Drive Increases in the Abundance of Large Daphnids in Four Small Lakes Stocked with Rainbow Trout (Oncorhynchus mykiss), Interior British Columbia, Canada

The introduction of salmonids into lakes of western North America for sport fishing is a widespread phenomenon. While numerous investigations have documented cascading trophic interactions upon the introduction of fish into naturally fishless systems, little research has been done to investigate the importance of natural fish status (fishless vs. fish bearing) in modulating historical food web response to dual forcing by bottom-up (resource regulation from nutrients) and top-down (planktivory from stocked fish) processes. We used the paleolimnological record to reconstruct food web changes in four lakes in interior British Columbia that have been stocked with rainbow trout since the early to mid-1900s. Analysis of pigments, diatoms, and Cladocera was undertaken in cores from all lakes. We predicted that if fish were important in structuring cladoceran abundance and composition, we would document a decline in the abundance of large daphnids post-stocking in our two naturally fishless lakes, and little change in the two fish-bearing lakes. Instead, we documented increased abundance of large daphnids after stocking in all lakes in the early to mid-1900s, a finding inconsistent with size-selective predation from planktivorous fish. Further, our data suggest that deep, low-oxygen refugia may be important in sustaining populations of large Daphnia, a process which was enhanced by increased nutrients and lake production according to sub-fossil diatom and pigment analyses. This study shows that fish stocking does not invariably result in a decrease in large-bodied Cladocera and that nutrients and lake type can modulate the response of invertebrate planktivores.

Effects of the introduction of an omnivorous fish on the biodiversity and functioning of an upland Amazonian lake

ABSTRACT The introduction of nonnative species is one of the main threats to freshwater ecosystems. Although omnivory and intraguild predation are common in those systems, little is known about the effects of introduced omnivorous fish on pelagic and littoral communities. This study tested predictions of food-web theory regarding the effects of omnivorous fish introduction on previously fishless lakes in the Amazonian uplands of Serra dos Carajás, Pará, Brazil. The trophic structure of two similar lakes, one with and the other without the introduced omnivorous fish Astyanax bimaculatus, was compared using a data series of biotic variables collected from both lakes twice a year from 2010 to 2013. Zooplankton was more abundant in the lake with fish, and the zooplankton composition differed between lakes. Phytoplankton richness and chlorophyll-a were higher in the lake with the introduced fish than in the fishless lake regardless of phosphorus limitation. For the benthic macroinvertebrate communities, species richness and biomass were higher in the fishless lake. Our results also indicate that A. bimaculatus has the potential to link pelagic and littoral habitats through nutrient cycling. The differences observed between the studied lakes are consistent with predictions from food-web theory regarding the effects of multichain omnivorous fish on trophic dynamics. Despite limitations regarding replication at the ecosystem level, it is possible to infer from our findings that the introduction of an omnivorous fish might have changed lake overall functioning.

Predation by introduced fish can magnify the terrestrial arthropod subsidies in mountain lakes

A portion of the terrestrial subsidies to lentic habitats consists of arthropods. In high mountain, originally fishless lakes, terrestrial arthropods are an important seasonal food resource for introduced fish. Here we investigate how brook trout (Salvelinus fontinalis) can alter the input of terrestrial arthropods in 10 high mountain lakes contrasting for their stocking history (with and without fish or manipulated for fish eradication). We used a food consumption model to calculate the minimum and maximum number or biomass of arthropods consumed by fish, and we found that they can exceed, by several folds, the number or biomass of arthropods sinking into the lakes, at least under the metabolic rates expected for fish for most of the summer. We interpret this result as an indirect indication that arthropods usually cannot overcome the surface tension at the lake surface and that fish can work as a vector across the water–air interface. We infer that pathways for dead and live arthropods to leave the lakes do exist and fish can transfer into the water column many arthropods whose fate was leaving the lakes, which may have overlooked ecological and conservation implications.

Limited effects of non-native trout on microcrustacean zooplankton in boreal foothills lakes: comparisons of stocked, unstocked, and fishless lakes

Stocking lakes with trout can have strong effects on native communities; however, the nature of impacts is not universal across receiving ecosystems. To assess effects of non-native trout, relative to native small-bodied fish, on microcrustacean zooplankton, we compared stocked, unstocked (but fish-bearing), and fishless lakes in the boreal foothills of Alberta, Canada. Relative to unstocked lakes, stocked lakes had greater richness, but otherwise showed few additional effects on microcrustacean communities. In contrast, fishless lakes supported lower abundances of Cladocera, Calanoida, and Cyclopoida, but were dominated by larger cladoceran and calanoid taxa, compared with fish-bearing lakes (stocked and unstocked). Vertical distributions also differed significantly among lake types; microcrustaceans had far higher relative abundances at 1 m than at 2 m in fishless lakes compared with fish-bearing lakes (distributions in stocked and unstocked lakes were similar). Microcrustacean communities in fishless lakes were likely shaped by the invertebrate planktivore Chaoborus, which was abundant in these systems, whereas native fishes likely structured microcrustacean communities prior to trout introductions, with planktivory by trout causing few additional effects.